Cooking Guide - Wolf M Serie Guide D'utilisation Et D'entretien

Masquer les pouces Voir aussi pour M Serie:
Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

C OO KI N G G UI DE
Wolf Cooking Guide
FOO D
BR E A D S
Biscuits
Cinnamon rolls
Muffins
Yeast rolls
Yeast bread (loaf pan)
Yeast bread (no pan)
Quick breads
Garlic bread
Toast
CA K E S
Angel food cake
Bundt or pound cake
Mixes or from scratch
Cupcakes
CO O K I E S
Cookies or bars
PI ES
2-crust, filled or streusel topped
Lemon meringue
Pumpkin or custard
Pie crust (empty)
Puff pastry
Cream puffs
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
RA C K ( S )
M O DE
O VE N T E M P
1
Roast
400°F
2
Convection
425°F
3
Convection
425°F
1
Bake
350°F
2
Convection
325°F
3
Convection
325°F
1
Bake
400°F
2
Convection
375°F
3
Convection
375°F
1
Convection
375°F
2
Convection
375°F
3
Convection
375°F
1
Bake
350°F
1
Stone
450°F
1
Bake
350°F
1
Broil
1
Broil
1
Bake
350°F
1
Bake
350°F
1
Bake
350°F
2
Convection
325°F
3
Convection
325°F
1
Bake
350°F
2
Convection
325°F
3
Convection
325°F
1
Bake
350°F
2
Convection
325°F
3
Convection
325°F
1
Bake
375°F
1
Broil
1
Bake
425°F
325°F
1
Bake
425°F
1
Bake
400°F
2
Convection
375°F
3
Convection
375°F
1
Convection
400°F
PO S I T I ON
T I M E
3
5–10 min
(205°C)
2, 5
5–10 min
(220°C)
2, 4, 6
5–10 min
(220°C)
3
20–25 min
(175°C)
2, 5
20–25 min
(165°C)
2, 4, 6
20–25 min
(165°C)
3
15–20 min
(205°C)
2, 5
10–15 min
(190°C)
2, 4, 6
10–15 min
(190°C)
3
10–20 min
(190°C)
2, 5
10–20 min
(190°C)
2, 4, 6
10–20 min
(190°C)
3
20–45 min
(175°C)
1
15–45 min
(230°C)
3
40–50 min
(175°C)
5
Med
High
5
1
35–45 min
(175°C)
3
40–50 min
(175°C)
3
20–30 min
(175°C)
2, 5
20–30 min
(165°C)
2, 4, 6
20–30 min
(165°C)
3
20–25 min
(175°C)
2, 5
15–25 min
(165°C)
2, 4, 6
15–25 min
(165°C)
3
10–25 min
(175°C)
2, 5
10–25 min
(165°C)
2, 4, 6
10–25 min
(165°C)
3
40–45 min
(190°C)
Low
3
10–15 min
/
3
see note
(220°C)
(165°C)
3
10–15 min
(220°C)
3
10–15 min
(205°C)
2, 5
10–15 min
(190°C)
2, 4, 6
10–15 min
(190°C)
3
20–30 min
(205°C)
N O T E S
Bake for 15 min at 425°F, reduce
temp to 325°F and bake until pie is
set, 45–60 min.
wolfappliance.com
|
17

Publicité

Table des Matières
loading

Ce manuel est également adapté pour:

So30cm/s

Table des Matières