Cooking Modes - Wolf M Serie Guide D'utilisation Et D'entretien

O VEN O P E RAT I ON

Cooking Modes

The oven has ten cooking modes—bake, roast, broil, con-
vection roast, convection, Gourmet, proof, stone, dehydrate
and warm. Stone and dehydrate require accessories. Refer
to the chart on page 12.
SE T T I NG CO NT RO L S
Touch QUICK START. Oven will default to BAKE mode.
1
Touch or use slide bar to select desired cooking mode.
For professional model, turn selector knob to desired
cooking mode.
Touch START to select preset temperature. To change
2
temperature, touch or use slide bar to select desired
temperature, then touch START. For professional model,
turn selector knob to adjust temperature.
Touch OFF to end mode. For professional model, turn
3
selector knob to OFF.
GO U R M ET
Gourmet provides a variety of quick and convenient meal
preparations. Gourmet also provides recommendations for
ideal rack positions and tips to ensure cooking confidence.
Choose from six categories—meat, fish, baked goods,
pizza, vegetables and one dish meals. Each category can
be refined to ensure the most effective cooking mode and
rack position to create a cooking masterpiece. Refer to the
Gourmet guide below.
G O U R M E T G U I D E
MEAT Beef*
Poultry*
Pork*
Lamb*
FISH Steak*
Fillet*
BAKED GOODS Cookies
Cake
Pie
Bread
PIZZA Fresh
Par-Baked
Calzone
VEGETABLES Roasted
Sweet Potato*
Baked Potato*
ONE DISH MEALS Casserole*
Lasagna*
Quiche
*Does not require preheat.
steak, tenderloin, roast,
prime rib, meatloaf, slow cook
whole bird, fresh pieces, whole
breast
ribs, tenderloin, roast, steak,
chop, whole ham
leg, roast, rib rack
sheet, fluted, angel, pound,
cupcakes
single crust, double crust
quick bread, yeast loaf,
yeast rolls, biscuits
|
wolfappliance.com 11