Special Features - Austro Flamm PALLAS BACK Manuel D'instructions

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5. Pallas Back Accessories
Baking compartment
The Pallas Back is different from the Pallas due to its fully functional baking compartment.
This baking compartment is heated from four sides (from left, right, behind and below). Hint: in order to achieve the most
even distribution of heat, the food to be heated should be turned after half of the baking time has been reached.
The temperature in the baking compartment is regulated by the amount of fuel used and the air control sliders (see Fig. 2).
The actual temperature can be read on the baking-compartment thermometer (accessory).
Clean the inside of the baking compartment, as you would do with other stove components (see above). Avoid fat-containing
vapours, because these leave deposits that are very difficult to clean off.
problem
door glass gets sooty too fast
stove does not get enough
combustion air
stove smells strongly and there is
smoke on the outside surface
exhaust gas emission while
putting more wood on the fire and
during operation
possible reason
bad chimney draught
incorrect use of the combustion
air supply lever
wood logs are too large
operating temperature was not
reached
chimney draught not sufficient
stove is sooted inside
baking phase of the varnish
stove is dusty/dirty
chimney draught no sufficient,
flue pipe connection leaky
the stove door was opened
before the wood has burnt down
to embers
8
solution
generally: door glasses must be cleaned with
Austroflamm glass cleaner from time to time
(depending on the frequency of use)
contact your chimney sweep (elongate
chimney/draught metering)
please operate air lever according to user's
instructions (if secondary air is closed, the door
glass soots rather fast)
keep to the max. fuel quantity according to user's
instruction
more fuel, use dry wood (< 15 % residual moisture),
attend air regulation
contact your chimney sweep (elongate
chimney/draught metering)
more fuel, use dry wood (< 15 % residual moisture),
attend air regulation
there may be some odour development during the
first operations
cleaning before the heating season starts!
inspect joints and seal up again if necessary
check chimney draught, examine operating - for info
video follow:
http://www.austroflamm.com/de/Video/index.html
put more fuel wood into the combustion chamber
only if there are only embers left (no more visible
flame)
Pallas Back