T-Fal ActiFry Vista Mode D'emploi page 9

Zucchinis
Sweet peppers
Mushrooms
Tomatoes
Onions
Meat - Poultry
To add flavour to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme.....) with the oil.
Chicken nuggets
Chicken drumsticks
Chicken legs
Chicken breasts
(boneless)
Chinese Spring Rolls
Lamb chops (2.5 cm to 3 cm
Pork chops
Pork fillet
Sausages
Chilli Con Carne
(rump or sirloin
Beef steak
cut into 1 cm thick
Meatballs
*Turn halfway through cooking
Breaded scampi
Monkfish Fresh cut in pieces
Shrimps
Jumbo King shrimps Frozen and thawed 300 g (16 pieces)
T Q
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Fresh, in slices 750 g
Fresh, in slices 650 g
Fresh, in quarters 650 g
Fresh, in quarters 650 g
Fresh, in rings 500 g
T Q
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Fresh 750 g
Frozen 750 g
12 pieces
Frozen
(160 g)
Fresh 4 to 6
Fresh
Fresh 6 (about 750 g)
Fresh 4 to 8 small
Fresh
2 to 6
thick)
Fresh
2 to 3
(2.5 cm thick)
2 to 6 thin slices
Fresh
or strips
Fresh 4 to 8 (pricked)
Fresh
(made from 500 g
minced beef)
Fresh
600 g
strips)
Fresh 12 pieces
T Q
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Frozen 18 pieces (280 g)
500 g
Cooked 400 g
1 spoonful oil
+ 150 ml cold water
1 spoonful oil
+ 150 ml cold water
1 spoonful oil
1 spoonful oil
+ 150 ml cold water
1 spoonful oil
2
1 spoonful oil
1 spoonful oil
1 spoonful oil
1 spoonful oil
Other vegetables
O
il
O C
il
None
None
None
None
None
None
None
None
None
None
None
Fish - Shellfish
O C
il
None
None
None
C
OOking Time
25 - 35 min
20 - 25 min
12 - 15 min
10 - 15 min
15 - 25 min
EN
OOking Time
18 - 20 min
18 - 20 min
12 - 15 min
30 - 32 min
30 - 35 min
10 - 15 min
10 - 12 min
20 - 25 min*
18 - 23 min*
12 - 15 min
10 - 12 min
30 - 40 min
8 - 10 min
18 - 20 min
OOking Time
10 min
20 - 22 min
10 - 12 min
12 - 14 min
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