Important - T-Fal ActiFry Vista Mode D'emploi

• Press the timer setting button to set the time. Hold down the button until desired
time is featured on the display –
• Now release. The selected time (in minutes) is displayed and the countdown starts.
• If you make a mistake or to delete the selected time, hold down the button for 2
seconds then set the time again.
Starting the cooking
When you open the lid,
the appliance stops
working.
• Once cooking is completed, the timer beeps. To stop the beeping signal, press the
timer setting button –
• Press on On/Off to stop the appliance –
• Lift the handle until you hear a "click" that it locks and take out the cooking pan
fig. 14
– .
• Serve at once.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties such as Yukon Gold, Russets and other high starch baking potatoes for fries and
potato recipes.
Potatoes
Fries
standard thickness
13 mm x 13 mm
length up to 9 cm
Potatoes (quartered)
Diced potato
Fries
*Weight of unpeeled potatoes
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipe leaflet.
8
** Only using the turnover ring - Depending on model
fig. 10
(see cooking tables p. 8 to 10).
• Press the On/Off switch, the cooking begins thanks to the hot air circulation inside
the cooking enclosure –
fig.12
fig. 13
T Q
ype
Fresh 1200 g**
Fresh 1000 g*
Fresh 750 g*
Fresh 500 g*
Fresh 250 g*
Fresh 1000 g*
Frozen
Fresh 1000 g*
Frozen
Frozen - suitable for
Standard
deep frying only
13 mm x 13 mm
Frozen - 2 way
or 3 way cook
10 mm x 10 mm
suitable for oven
and grill (and
American Style
deep frying).
8 mm x 8 mm
fig.11
. The paddle rotates slowly in a clockwise direction.
and open the lid.
uanTiTy
3/4 spoonful oil
1/2 spoonful oil
1/4 spoonful oil
750 g
750 g
750 g
750 g
Thin
500 g
Set the cooking time
NOTE: the timer signals
the end of the cooking
but does not switch off
the fryer.
Taking food out
To avoid any risk of burns
do not touch the lid or
any part other than the
cool touch area.
O
il
1 spoonful oil
1 spoonful oil
1 spoonful oil
None
1 spoonful oil
None
None
None
None
C
OOking Time
43 - 46 min
40 - 45 min
35 - 37 min
28 - 30 min
24 - 26 min
40 - 42 min
14 - 16 min
40 - 42 min
30 - 32 min
35-40 min
30-32 min
25-27 min