hestan GABR CX2 Serie Manuel D'utilisation Et D'entretien page 31

CLEANING AND MAINTENANCE
(continued)
SEAR BURNER CLEANING SEAR BURNER CLEANING
When used correctly, it should not be necessary to clean Hestan Infrared Sear Burners. The hot
screen and tiles vaporize anything that falls on them. However, if food debris or drippings were
EN
to fall on an unused (not lit) Sear Burner, you can remove the mesh screen and brush the screen
and tiles with a stiff brush. Be sure to do this only when completely cooled down. DO NOT use a
metal scraper on the tiles, or put a lot of pressure on the tile faces as they may crack. Alternatively,
you can turn on the sear burner to burn everything off.
NOTICE: NOTICE: Avoid directing water into the Sear Burner as this may fill up the inside of the burner
housing with water, not allowing it to burn properly. Water intrusion could also damage the
ceramic tiles. Water damage to your Sear Burner is not covered by the warranty.
ORIFICE CLEANING ORIFICE CLEANING
You will need to remove the burner first. It may also be helpful to remove the control panel to
get a better look at the orifice (see Fig. 9). Take note of how far the orifice is tightened onto the
valve. With the burner removed, remove the orifice from the valve and shine a flashlight through
the opening to ensure there is no blockage. Use a sewing needle to clear any debris. Be extremely
careful not to enlarge the hole or break off the needle. Once clean, be sure to carefully thread the
orifice onto the valve by hand, then use a wrench or deep socket wrench to tighten it securely to
the same position as before. Replace the burner as per previous instruction.
Figure 9
IGNITERS IGNITERS
The hot-surface igniters on your Hestan Grill do not require any maintenance and are well
protected from debris falling on them.
CLEANING THE BRIQUETTES AND TRAYS CLEANING THE BRIQUETTES AND TRAYS
After allowing the grill to cool completely, turn the radiant tray upside-down and operate the
grill on high for 30 minutes. The trays are "double sided" and can be left this way to burn off any
encrusted food or grease. The trays can occasionally be scrubbed clean with mild soap & water
and a plastic bristle brush. Allow them to cool completely, never handle hot trays. Replace the
briquette trays, ensuring that they sit level and do not rock. Light all of the burners and check for
proper flame characteristics.
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