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8.2.
Method
Burning wood means high flames and a heavy smoke production. Wood must be burnt up rapidly and
with a constant oxygen supply. The combustion process may not be slowed down under any
circumstances.
Negative consequences could be:
* smouldering fire, condensation and tar discharge
* excessive production of soot
* inconvenience caused by smoke (emission of harmful substances)
* danger of asphyxiation
WOOD PROVIDES INTENSE COMBUSTION OF SHORT DURATION.
Sustained combustion is only achieved through regular top-ups, which means: only when the wood has
almost been burnt up and when the degassing process is completed – high flames are reduced to small,
low flames and wood is converted into glowing embers – the heat emission can be slowed down by
closing the air slider above the glass door (see image).
In any case please avoid excessive quantities of fuel. This will cause the energy to become too much
which will lead to heatloss.

9. ASH REMOVAL

Please do not poke the fire when the appliance is in operation.
Wood combustion produces little ash. Because of this, the remains of the embers continue to smoulder
in the glowing ash
The ashtray can be filled no further then the upper edge. Prevent formation of ash cones otherwise
cooling of the combustion chamber becomes impossible and the cast iron parts would begin to melt.
The ash door should always be closed when the stove is in operation. If this is not the case, the stove
will overheat and be damaged.
Always remove the ash when they have cooled down. You could use an ash scoop for this purpose (not
supplied).
Note:
Cooled ashes should nevertheless always be deposited in a fireproof container.
10. MAINTENANCE - IMPORTANT
The flue (between the baffle plate and the rear wall) must be cleaned after every heating season – at least
once a year. You can reach the flue by removing the control damper.
This makes it easy to remove the fly ash from the flue as well as the connector. The control damper
must be put back correctly afterwards.
It is recommended that, after the heating season (i.e. during the summer months) the flue pipe between
the stove and chimney should be removed or sealed in order to prevent condensation and/or corrosion in
the stove. This improves the durability of your stove.
11. INSTRUCTIONS
With the SAEY 92 Cucina Wood version it is only allowed to place kettles and pans on the inlay after
your stove has been used for at least a month.
Please prevent water from being spilled on the hot topplates. Water on hot surfaces will allow formation
of cracks.
When in use, the polished plate will glow and become blue. This is a normal phenomenon. The polished
plate can be cleaned with steel wool or a special maintenance product intended for this purpose
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92 b/a hout92 cucina hout

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