Cereals
Pearl barley (3 cups)
Basmati Rice (1 cup and a half)
Brown Rice (1 cup and a half)
Long grain rice (1 cup and a half)
Wheat grain (3 cups)
Meat
Beef/ veal
Kid/lamb
Whole chicken
Soup (meat)
Seafood and fish
Crab
Hake fillets
Soup (fish)
Fish
Lobster
Mussels
Shrimp
THE COOKING TIMES CAN VARY DEPENDING ON THE HEAT SOURCE USED
COOKING TIMES
Approx. cooking time
15/20 min
5/7 min
15/20 min
5/7 min
18 min
Maximum cooking time
35/40 min
10/18 min
12/18 min
10/15 min
Maximum cooking time
2/3 min
2/3 min
5/6 min
5/6 min
2/3 min
2/3 min
1/2 min
PAG15
Pressure level
2
2
2
2
2
Pressure level
2
2
2
2
Pressure level
2
.
nd
Level
nd
Level
nd
Level
nd
Level
nd
Level
nd
Level
nd
Level
nd
Level
nd
Level
st
1
Level
st
1
Level
nd
Level
st
1
Level
st
1
Level
st
1
Level
st
1
Level