Lemon Sorbet - MAGIMIX Glacier Mode D'emploi

Green apple sorbet
Preparation: 10 min
150ml (¼ pint) water
180g (8 oz.) caster sugar
250ml (8 fl. oz.) pure green apple juice
Juice of ½ lemon
1. Pour the sugar and water into a saucepan and boil for 2 minutes to make a syrup�
Allow to cool completely� If you are in a hurry, you can replace this syrup with 150ml
(¼ pint) cane syrup�
2. Stir the apple and lemon juice into the syrup�
3. Chill for 2-3 hours in the fridge�
4. Once the mixture is thoroughly chilled, switch your ice cream maker on� Pour the
mixture in through the opening� Freeze-churn for 20-30
minutes, until the mixture reaches the desired consistency�
5. Serve your sorbet straightaway, or store in your
freezer in a suitable container�

Lemon sorbet

Preparation: 15 min
450ml (¾ pint) water
250g (9 oz.) caster sugar
Zest of organic (or untreated) lemon
200ml (7 fl. oz.) lemon juice
1. Pour the sugar, water and lemon zest into a saucepan and boil for 2 minutes to make
a syrup� Allow to cool completely� If you are in a hurry, you can replace this syrup
with 300ml (½ pint) cane syrup�
2. Stir the lemon juice into the syrup�
3. Chill for 2-3 hours in the fridge�
4. Once the mixture is thoroughly chilled,
switch your ice cream maker on� Pour the
mixture in through the opening� Freeze-churn
for 20-30 minutes, until the mixture reaches
the desired consistency�
5. Serve your sorbet straightaway, or store in your
freezer in a suitable container�
30
30
Resting time: 2-3 hours in the fridge
Resting time: 2-3 hours in the fridge