Convection; Cookware Tips For Convection; Setting Convection Mode - Bosch 500 Série Manuel D'utilisation

Convection

Convection cooking circulates hot air through the oven
cavity with a fan. The constantly moving air surrounds the
food to heat the outer portion quickly, creating even
browning and sealed-in flavor by the constant motion of
hot air over the food surfaces.
You can set a temperature range from 200 to 450° F
(100 to 230°C).
Notes
Use the Speed Chef mode for cooking with
▯
microwave and conventional heat combined. You can
not combine these two modes manually.
For best cooking results always use the wire rack with
▯
Convection mode.
CAUTION
9
The oven door and exterior and the wire rack will
become hot during Convection. Always use oven
mits.

Cookware tips for Convection

Metal Pans:
▯
Recommended for all types of baked products,
especially where browning is important.
Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce crisper
crust.
Shiny aluminum pans are better for cakes, cookies or
muffins because they reflect heat and help produce a
light tender crust.
Glass or glass-ceramic casseroles or baking dishes:
▯
Best suited for egg and cheese recipes due to the
cleanability of glass.
Note: Always use the convection rack when using the
Convection mode.

Setting Convection mode

The appliance must be turned off.
Touch Convection.
1.
The convection symbol
the default temperature 325°F (160°C) are blinking
on the display. The time of day will be permanently
displayed during convection cooking.
lights up. start/enter and
:
Change the temperature using the number keys and
2.
touch Start/Enter.
The appliance starts preheating.
The set temperature is reached once the preheat bar has
filled up completely and five beeps sounds.
To change the temperature during operation, touch
Convection. The temperature and start/enter begin to
flash. Type in the new temperature using the number
keys and confirm with Start/Enter.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
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