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Les langues disponibles

Les langues disponibles

Contents

Intended Use __________________________ 13

Safety Instructions _____________________ 14
Prior to fi rst use ________________________ 18
Assembling the device __________________ 18
Using the device _______________________ 20
Cleaning and storage ___________________ 21
Troubleshooting ________________________ 21
Technical Data ________________________ 21
Disposal______________________________ 22
Dear Customer,
We are delighted that you have chosen one of our kitchen devices.
Before using the device for the fi rst time, please read the instructions through care-
fully and keep them for future reference. If the device is given to someone else, these
instructions should also be handed over with it.
The manufacturer and importer do not accept any liability if the information in these
instructions is not complied with.
Please note: The illustrations used in these instructions may differ from the actual
device.
If you have any questions about the device and about spare parts/accessories, con-
tact the customer service department via our website:
Intended Use
This device is intended to be used for grating and chopping fruit, vegetables, hard
cheese and chocolate.
This device is not suitable for chopping up extremely hard food (e.g. nutmegs,
coffee beans or cereals).
The device is not a mincer! The device is not suitable for chopping up meat.
The device is for personal use only and is not intended for commercial applications.
Use the device only as described in the instructions. Any other use is deemed to be
improper.
The following are excluded from the warranty: all defects caused by improper
handling, damage or unauthorised attempts at repair. This also applies to normal
wear and tear.
13
www.service-shopping.de
Explanation of Sym-
bols
Safety instructions:
Please read these care-
fully and comply with
them in order to prevent
personal injury and dam-
age to property.
Supplementary informa-
tion
Suitable for food use.
Read the instruction be-
fore use!
Protection class II
EN

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