Samsung NV51M9770S Serie Manuel D'utilisation page 35

Mode
• Dehydrate dries food or removes moisture from food via
heat circulation.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling
sugar on the fruit helps the fruit retain sweetness.
Dehydrate
• See the table below for Dehydrate settings.
Category
Vegetables or Fruit
Meat
• The Keep Warm mode will keep cooked food warm for
serving up to 3 hours after cooking has finished.
• You can use the Keep Warm mode without any other
Keep Warm
cooking operations or you can set it to activate after a
timed or delay timed cooking operation.
• You should not use this mode to reheat cold food.
4:35 PM
Healthy Cook
Pre-programmed temperature
Baked potato Grilled chicken Salmon steak
375° 375° 375°
White fish fillet Dehydrate Keep Warm
400° 150° 175°
4:35 PM
Healthy Cook
Pre-programmed temperature
Baked potato Grilled chicken Salmon steak
375° 375° 375°
White fish fillet Dehydrate Keep Warm
400° 150° 175°
NV51M9770SM_AA_DG68-00997A-00_EN+MES+CFR.indb 35
Instruction
Rack position Temperature (°F)
3 or 4 100-150
3 or 4 145-225
1. Turn the Mode knob to Healthy Cook
mode. The display will show the
specialized cooking options.
2. Tap the cooking option you want.
3.
4:35 PM
4.
Baked potato
375
°F
Cook Time Delay Start
START
None None
NOTE
• Preheating is not necessary.
• An error beep sounds if the temperature setting is out of the set range.
Rack position chart for special cooking options
Food Single
Baked Potato 5
Grilled Chicken 4 or 5
Salmon Steak 4 or 5
White Fish Fillet 4 or 5
Dehydrate 3 or 4
Keep Warm 3 or 4
Set the temperature you want.
Tap START.
Flex Upper Flex Lower
A 1
A 1
A 1
A 1
- -
- -
English 35
2017-07-25 5:27:20