Samsung NV51M9770S Serie Manuel D'utilisation page 29

Cooking mode
Single Mode
Turn the Oven Mode knob to select the cooking mode. Set the temperature using
the Temp knob, or the numeric pad. See Setting the Temperature on page 21 and
Basic baking and broiling instructions starting on page 31.
Twin Flex Mode
Touch Flex Upper or Flex Lower. Turn the Oven Mode knob to select the cooking
mode. Set the temperature using the Temp knob, or the numeric pad. See Setting
the Temperature on page 21 and Basic baking and broiling instructions starting on
page 31.
Temperature range
Mode
Single oven
175 °F (80 °C) - 175 °F (80 °C) -
Bake
570 °F (300 °C) 480 °F (250 °C)
LOW / MEDIUM / LOW / MEDIUM /
Broil
HIGH
Convection 175 °F (80 °C) - 175 °F (80 °C) -
Bake 550 °F (285 °C) 480 °F (250 °C)
Convection 175 °F (80 °C) - 175 °F (80 °C) -
Roast 550 °F (285 °C) 480 °F (250 °C)
230 °F (110 °C) - 230 °F (110 °C) -
Steam Bake
550 °F (285 °C) 480 °F (250 °C)
230 °F (110 °C) -
Steam Roast
550 °F (285 °C)
Steam Bread 95 °F (35 °C) -
Proof 105 °F (40 °C)
NV51M9770SM_AA_DG68-00997A-00_EN+MES+CFR.indb 29
*Twin oven
Single Temp
oven probe
*Twin oven Upper Lower
O - O O
O O - -
HIGH
O O O O
O O - O
O O - O
- O - - O
- O - - -
O = Available - = Not Available
* To use the twin flex oven functionality, you must insert the divider into the oven
and divide it into an upper and lower compartment. See page 40.
Mode
• Bake is used to cook cakes, cookies, and casseroles. Always
preheat the oven first.
• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
• Dark or nonstick coatings may cook faster with more
Bake
browning.
NOTE
No
For performance reasons, the convection fan may turn on or off
preheat
during baking.
• Broiling is a method of cooking tender cuts of meat by direct
-
heat under the broil element of the oven.
• The high heat cooks quickly and gives a rich, brown outer
-
appearance. Broil mode is best for meats, fish, and poultry up
Broil
to 1 inch thick.
O • Always preheat the oven for 5 minutes before broiling.
• See the Broiling recommendation guide section starting on
page 30.
O
• Convection Bake uses a fan to circulate the oven's heat
evenly and continuously within the oven.
-
Convection • This improved heat distribution allows for even cooking and
Bake excellent results when you are using multiple racks at the
-
same time.
• Breads and pastries brown more evenly.
-
Instruction
English 29
2017-07-25 5:27:16