Samsung NV51M9770S Serie Manuel D'utilisation page 30

Operating the oven
Mode
• Convection Roast is good for cooking large tender cuts of
meat, uncovered. The convection fan circulates the heated air
evenly over and around the food.
Convection • Meat and poultry are browned on all sides as if they were
Roast cooked on a rotisserie.
• The heated air seals in juices quickly for moist and tender
results while, at the same time, creating a rich golden brown
exterior.
Steam Bake provides excellent baking conditions for breads,
•
pastries, and desserts by increasing moisture content and
Steam Bake improving texture and flavor.
• See the Steam cook recommendation guide section starting
on page 31.
• Steam Roast provides excellent cooking conditions for
roasted meats or poultry by maintaining a crispy surface
Steam Roast while sealing in the juices for a moist and tender result.
• See the Steam cook recommendation guide section starting
on page 31.
• For bread dough (yeast dough and sour dough), added steam
shortens fermentation time and keeps the surface of the
dough from drying out.
• Place the dough on rack position 1 or 2. There is no need to
Steam Bread
cover it with cloth or with plastic wrap.
Proof
For the best result, always start the Steam Bread Proof
•
option with a cool oven.
• Do not use Steam Bread Proof for warming food. The
proofing temperature is not hot enough to keep food warm.
30 English
NV51M9770SM_AA_DG68-00997A-00_EN+MES+CFR.indb 30
Instruction
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food Doneness Size Thickness Level
Medium 9 patties 3/4"
Hamburgers
Medium 9 patties 1"
Rare - 1"
Medium - 1- 1 1/2"
Beef steaks
Well done - 1- 1 1/2"
Well done 4.5 lbs. 1/2-3/4"
Chicken
pieces
Well done 2 lbs. 1/2-3/4"
Pork chops Well done 1 lbs. 1"
Fish fillets Well done - 1/4-1/2"
Cooking time (min)
Rack
positon
1st side 2nd side
Hi 6 3:00 2:00
Hi 6 3:20 2:20
Hi 5 5:00 4:00
Hi 5 6:00-6:30 4:30-4:00
Lo 4 7:00-8:00 4:00-5:00
Lo 3 16:00-18:00 13:00-15:00
Lo 3 or 4 15:00-16:00 10:00-12:00
Lo 3 8:00-10:00 6:00-8:00
Lo 3 or 4 7:00-8:00 4:00-5:00
2017-07-25 5:27:17