Hamilton Beach SC30 Mode D'emploi page 10

Cooking Guide for Probe
FOOD/WEIGHT
Beef Roast (3 lbs/1.5 kg)
Beef Brisket (4–5 lbs/2–2.2 kg)
Turkey Breast (6–7 lbs/3–3.5 kg)*
Whole Chicken (4–6 lbs/2–3 kg)
Chicken Pieces (bone-in) (3–4 lbs/1.5–2 kg)
Chicken Breasts (4 lbs/2 kg)
Fully Cooked Ham (7.5 lbs/3.5 kg)*
Pork Tenderloin (2–3 lbs/1–1.5 kg)
Pork Roast (4–5 lbs/2–2.2 kg)
Pork Chops (2–3 lbs/1–1.5 kg)
* For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.
NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat
temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods such as those listed in the
Cooking Guide above.
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Visit www.foodsafety.gov for more information
on safe internal cooking temperatures.
LOW
3–4 hours
8 hours
6–7 hours
6 hours
4–5 hours
4 hours
4–5 hours
2–3 hours 1.5–2 hours
4–5 hours
5 hours
HIGH DESIRED TEMP
1.5 hours 145°F/63°C
6 hours 145°F/63°C
3–4 hours 180°F/82°C
4 hours 180°F/82°C
1.5 hours 180°F/82°C
3.5 hours 180°F/82°C
3 hours 145°F/63°C
160°F/71°C
2.5 hours 160°F/71°C
2–3 hours 160°F/71°C