Taking Into Operation; Before Grilling - Outdoorchef CITY 420 E Manuel Électronique

TAkINg INTO OpERATION

•
Before you connect the device to the mains, check that the mains voltage matches the specification on the rating plate.
•
Connect the mains plug to an earthed socket outlet (230 V). IMPORTANT: Do not trap the mains cable. Do not allow the cable to hang
down, and make sure that it does not represent a potential trip hazard.
•
This OUTDOORCHEF electric barbecue is not intended for commercial use.

BEFORE gRILLINg

•
Clean the grilling rack before grilling for the first time.
•
Make sure that the mains cable is not connected to the electrical circuit.
•
Make sure that the cable does not touch the hot barbecue or barbecue lid.
•
Place the drip pan in the intended position within the kettle.
•
Put the aluminium protection foil onto the EASY REFLECT and insert in the barbecue.
•
Replace the protection foil on the EASY REFLECT when it is covered with fat residues.
•
Insert the heating element; the „UP" plate on the heating element must be legible. Make sure that the cross-struts of the heating element
engage within the corresponding recesses, and that the heating element has engaged fully.
•
Insert the grilling rack.
•
Put on the lid.
THE TEMpERATURE REgULATOR
1
0
I
0
: Master switch O / I position = Switching the barbecue on and off
I
ON
: Temperature regulator: OFF / ON position
OFF
: Function select keys
: Function select keys
Position 1: 70–90° C
Position 2: 150–170° C
Position 3: 170–190° C
Position 4: 230–250° C
Position 5: 250–280° C
Position 6: 280–310° C
Position 7: 310–350° C
CAUTION: Function „7" must only be used for searing and WITHOUT THE LID. Overheating can occur if the lid is closed.
: Checklamp:
•
a. The checklamp flashes to indicate when the barbecue is heating up.
•
b. When the checklamp is permanently lit, the barbecue has reached the desired temperature..
OUTDOORCHEF.COM
2 3 4 5 6
ON
OFF
7
14