Temperature Setting Recommendations - Thermador PROFESSIONAL MASTERPIECE WDC30J Guide D'utilisation Et D'entretien

Keeping Food Warm
1. Press the pad for the desired temperature setting.
2. Set the warming timer.
3. After preheating, place cooked, hot food in the drawer.
It is okay to leave food in the cookware it was prepared in.
Alternatively, you can transfer food to a heat-safe serving
dish before placing it in the warming drawer.
Aluminum foil may be used to cover food.
Warming Plates and Bowls
CAUTION
DO NOT place cold plates in an already heated warming
drawer. Placing a cold dish into a hot environment can
cause the glass to expand rapidly, which may result in
the cookware breaking.
CAUTION
Plates can get hot. Use a pot holder to remove plates
from the warming drawer.
1. Place plates and bowls in warming drawer.
2. Press PLATES.
-- Allow the cookware to heat up slowly as the warming
drawer heats.
3. Set the warming timer.
Crisping Stale Items
Place food in low-sided dishes or pans.
1. Press LOW.
2. Preheat, then place dish in drawer.
3. Set the warming timer.
4. Check crispness after 45 minutes. Add time as needed.
CAUTION
To maintain food safety, do not leave food in the
warming drawer for more than one hour before or after
cooking.
Sabbath Mode
The Sabbath Feature enables those of particular faiths to
use their warming drawers on the Sabbath.
• The warming drawer is set to run for 74 hours before
automatically turning off.
• While operating in Sabbath Mode, the display will show
SAb.
• The warming timer cannot be changed once the
Sabbath Mode is set.
• Only the MED mode can be use while in the Sabbath
mode. Once the Sabbath mode is set, all buttons are
disabled except the On/Off button, used to cancel the
mode.
Setting the Sabbath Feature
1. Press and hold the PLATES button for three seconds.
2. Press ON/OFF at any time during Sabbath mode to
end the mode and turn off the appliance.

Temperature Setting Recommendations

Food/Cookware
+
Bacon
Beef: medium-rare, medium, and well done
Bread, quick: hard rolls, soft rolls, coffee
+
cakes, biscuits, toast
+
Casseroles
+
Cereal, cooked
Crisping: stale items
Dough (to proof), cover**
Waffles or pancakes*
Egg: hard-cooked, scrambled
+
Fish: seafood
+
Fried foods
+
Gravy, cream sauces
+
Ham, Lamb, and Pork
Pie crusts
Pizza*
+
Potatoes, baked
+
Potatoes, mashed
+
Poultry, roasted
+
Vegetables
Plates
+
Plate of food
* Preheat cookware
** Cover food
+ Preheat cookware & cover food
Level
HIGH
LOW
+
MED
MED
MED
LOW
LOW
HIGH
MED
+
MED
HIGH
MED
MED
MED
HIGH
HIGH
MED
MED
MED
PLATES
MED
English 5