Cooktop Features - Siemens HE2415U Guide D'utilisation Et D'entretien

Before Using the Cooktop
• Remove all packing materials and labels from the
cooktop surface.
• While cool, wipe with a clean, damp sponge and dry.
• Apply the Cooktop Cleaning Creme packaged with
the range. Buff with a clean cloth. See Care and
Cleaning Section, page 25.
• There may be a slight odor during the first several
uses; this is normal and will disappear.
• Optimum cooking results depend on the proper
cookware being selected and used.
• The cooking surface will hold the heat and remain
hot up to 30 minutes after the elements have been
turned off.
• Read and understand all safety precautions and Use
and Care Manual information prior to operating.
Precautions for Long Life and Good Appear-
ance of the Surface
• Regular, daily care using the Cooktop Cleaning Creme
will protect the surface and make it easier to remove
food soil and water spots.
• The ceramic glass cooking surface is a durable
material resistant to impact but not unbreakable if a
pan or other object is dropped on it.
• Never cook food directly on the glass.
• Avoid placing a wok support ring, trivet or other metal
stand on the glass surface.
• Do not use the glass surface as a cutting board.
• Do not slide cookware across the cooking surface; it
may scratch the glass.
• Do not place wet pans on the glass surface.
Retained Heat
The glass cooking surface retains heat and stays hot after
the element(s) have been turned off. The retained heat
may be used to hold foods at serving temperatures for a
short time. If a hot surface light is on, use caution when
working or cleaning around the cooktop as the cooktop is
still hot.
Temperature Limiters
Each radiant heating element has its own sensor to
protect the glass cooking surface from extreme high
temperatures. The limiters will operate automatically by
cycling the element off regardless of the cook setting.
Although cycling is normal, any one of the following
conditions can activate the limiter and cause it to cycle on
and off more than usual:
• The base of the pan is not making full contact with
the heating surface (due to a warped or uneven
base).
• The pan is too small for the element.
• The pan has boiled dry.
• The material or shape of the pan is slow to transfer
the heat.

Cooktop Features

Radiant Elements
Siemens quickStart™ radiant elements use a wire ribbon
located under the ceramic glass surface to provide the
heat for cooking. These radiant elements will cycle on
and off by design (see Temperature Limiters at left.)
There are 9 heat setting positions from 9 (high) to 1 (low)
and a special setting for keep warm.
Dual Element
The dual element consists of two radiant ribbon elements
within the same heating area. Either the small inner
element or both the inner and outer elements may be
selected for use, depending on the size of cookware.
Triple Element (HE25 Models)
The Triple Element, located in the left front position,
consists of three radiant ribbon elements within the same
heating area, one, two or three elements can be
selected.
• The default setting is the largest element.
• Touch POT SIZING once for medium size.
• Touch POT SIZING twice for small size.
Use this chart as a guide for heat settings*:
Uses
Bringing water to boil
Pan frying, sauteing,
browning meat, deep
fat frying
Most frying, eggs,
pancakes, slow boil
Simmering, finish cooking
covered foods, steaming
Melting butter and
chocolate
Keeping food warm
*A range of heat settings are listed because
the actual setting depends on (1) type and
quality of pan (See "Selecting Cookware", Page
29), (2) type, quantity and temperature of the
food, (3) element used and (4) the cook's
preference.
208/240 Volt Connection: The Heat Settings
recommended on this page are based on a 240 volt
power source. If your cooktop is connected to 208 volts,
the same heat settings apply but foods may take a little
longer to finish cooking.
Cooking Guide
Heat
Settings
9
High
6-8
Med-High
4-5
Med
2-3
Med Low
1
Low
Keep Warm
English • 9