Beko MCF25210X Manuel D'instructions page 9

1 Important safety and environmental
instructions
This appliance can be used by
•
the children who are at the age
of 8 or over and by the peo-
ple who have limited physical,
sensory or mental capacity or
who do not have knowledge
and experience, as long as they
are supervised with regard to
safe use of the product or they
are instructed accordingly or
understand the risks of using
the product. Children should
not play with the appliance.
Cleaning and user maintenance
procedures should not be per-
formed by children unless they
are controlled by their elders.
Danger of choking! Keep all the
•
packaging materials away from
children.
Due to excessive heat that
•
arises in grill and combination
modes, children should only be
allowed to use these modes
under supervision of an adult.
Keep the product and its power
•
cable so that they are inacces-
sible by children under 8 years
old.
Microwave Oven / User Manual
Do not cook food directly on the
•
glass tray. Put the food in / on
appropriate kitchen utensils be-
fore placing them in the oven.
Metallic containers for food and
•
beverages are not allowed dur-
ing microwave cooking. Other-
wise, sparking may occur.
This product is not designed
•
to be built-in. Do not place the
product in a cabinet or box while
it is in use.
1.2 Compliance with WEEE
Directive and Disposing of the
Waste Product
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equip-
ment (WEEE).
This symbol indicates that this product
shall not be disposed with other house-
hold wastes at the end of its service
life. Used device must be returned to
offical collection point for recycling of
electrical and electronic devices. To find these col-
lection systems please contact to your local au-
thorities or retailer where the product was pu-
chased. Each household performs important role
in recovering and recycling of old appliance.
Appropriate disposal of used appliance helps pre-
vent potential negative consequences for the envi-
ronment and human health.
9 / EN