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Instructions for Use.
NOTE: Please observe the illustrations "instruc
tions for use"!
Cream should be cold when filled.
Dispense cream from the iSi Whipper shortly
before eating.
Preparation
1. Remove the decorator tip from the head.
2. Make sure that the head gasket is inserted
into the head.
3. Pour the whipping cream into the bottle.
NOTE: Please note the fill line and marking on
the bottom of the bottle. Do not overfill! The
remaining empty space is required for optimal
whipping results. Use a measuring cup.
Equipment Setup
4. Screw the head onto the bottle so that it is
straight and tighten by hand.
5. Insert the original iSi cream charger into the
charger holder.
6. Screw the charger holder with the inserted
charger onto the head until you can hear
that all of the charger contents have flowed
into the whipper.
WARNING: The whipper is now pressurized!
7. Shake the whipper vigorously > 5.
8. Unscrew the charger holder and recycle the
empty charger.
NOTE: A slight hissing noise may be heard when
removing the charger holder. This is normal.
9. Attach decorator tip to the head.
Operation
10. When dispensing, the device must be held
"headfirst" (decorator tip vertical!). Gently
press the button.
NOTE: Test the consistency of the contents
when the whipper is first used. Shake the whipper
again if the consistency is still too runny.
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