Kalorik DGR 31031 Mode D'emploi page 9

operate the appliance for 15 minutes, using the rotisserie on its
maximum temperature setting (HIGH).
OPERATING INSTRUCTIONS
CAUTION:
WARNING:
ALWAYS WEAR GLOVES AND HANDLE WITH CARE
 To make the rotisserie easier to clean, hold the drip tray and the
inside of the lid and spray with a non-stick cooking spray. Do the
same for the Center heating element cover and the tower
accessory when they will be used
 Position the drip tray around the heating element and slide it in
position
 Follow step A, B or C below before powering on the rotisserie
A - PREPARE MEAT
 Place meat (roast) on a plate or cutting board. With a knife, cut an
X-shaped slit through the center of the roast, large enough for the
center heating element cover to fit in.
 NOTE: if using smaller roasts or meat cut in pieces, you can use the
tower of the skewers instead
 Position the cover with the mounted roast over the center heating
element.
B- PREPARE POULTRY
 The giblets should be removed from the poultry
 Feed the center heating element cover through the bottom of the
tower
 Pull the chicken open and mount it over the top of the tower, so
that the drumsticks hang downwards on the side of the tower.
 Make sure the center heating element cover's end comes through
the neck of the chicken, or extends through the front of the body
cavity as much as possible, if the poultry is large.
 Lift the poultry, using the metal loop at the end of the center cover,
with the hook handle, and position the center cover over the
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NEVER LEAVE UNATTENDED WHILE IN USE!
THE LID OF THE ROTISSERIE GETS VERY HOT DURING USE;
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DGR 31031 - 170120