Kalorik DGR 31031 Mode D'emploi page 13

TROUBLESHOOTING
Meat roasts stick to center heating element cover.
 Did you remember to grease this part before loading the roast?
 Is the roast very lean? Remember to let the roast stand about 10
minutes before trying to remove it from the shaft.
 Try loosening the meat from around the top and bottom of the
shaft, then push the top of the shaft down through the meat. If it's
still stuck, cut the roast lengthwise down one entire side, and then
slip the shaft out. Cut the roast on the other side so that you have 2
long pieces. Slice the roast thinly to serve.
Turkey will not fit in unit.
 Some turkey breasts are hard to position. Try to centre them as
much as possible, using the tower.
 Use string and skewers to help keep the turkey breast in place if
necessary.
 Large birds may simply not fit in. We do not recommend using for
birds over 10 lb.
 Try placing the bird in the rotisserie without the tower.
The roasts and poultry are not thoroughly done.
 The times in the user guide are approximate. Increase the cooking
times
 Timer is not set up correctly. Recommended times shall be used as
a reference starting point.
Meat is done inside but overdone outside
 Meat is thick and requires more cooking time at reduced speed.
 Try cooking on High for half of the cooking time, and switch to LOW
mid-cycle until the end of the cooking time.
Unit does not turn on or will not get hot
 Did you plug the unit in?
 You MUST set the timer before pushing the Start/Pause button.
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DGR 31031 - 170120