Fissler vitavit comfort Mode D'emploi page 42

Cooking times
Pork
Spicy pork stew / Goulash
Pork roast
Pork shank
Pork knuckle, fresh
Veal and beef
Veal Stroganoff
Roast veal
Veal shank
Beef goulash
Beef shank (for soup)
Roulades / Roast fillet
Sauerbraten / Roast loin
Roast beef
Boiled beef
Poultry
Chicken breast/leg
Turkey breast/drumstick
Stewing/Soup chicken
(depending on size and age)
Game and lamb
Saddle of deer
Roast deer venison
Elk venison stew
Roast elk venison
Wild boar goulash
Roast wild boar
Roast hare
Lamb stew
Roast lamb
Fish
Fish stew
Salmon
Halibut
Haddock
Ocean perch
40
15-20 min. Setting 2
25-30 min. Setting 2
30-35 min. Setting 2
30-40 min. Setting 2
5-6 min. Setting 2
15-20 min. Setting 2
15-20 min. Setting 2
15-20 min. Setting 2
20-25 min. Setting 2
20-25 min. Setting 2
25-30 min. Setting 2
30-40 min. Setting 2
40-60 min. Setting 2
10-15 min. Setting 2
20-25 min. Setting 2
25-35 min. Setting 2
about 15 min. Setting 2
about 20 min. Setting 2
15-20 min. Setting 2
about 25 min. Setting 2
15-20 min. Setting 2
about 25 min. Setting 2
15-20 min. Setting 2
10-15 min. Setting 2
15-20 min. Setting 2
3-4 min. Setting 1
5-6 min. Setting 1
6-7 min. Setting 1
6-7 min. Setting 1
7-8 min. Setting 1
Soups and stews
Vegetable soup
Potato soup
Goulash soup
Beef broth
Vegetables
Artichokes (whole)
Cauliflower/broccoli (florets)
Cauliflower (whole)
Green beans (fresh)
Kohlrabi (pieces)
Corn on the cob
Mixed vegetables
Carrots
Green/red peppers
Red/white cabbage (strips)
White asparagus (whole)
Savoy cabbage (strips)
Boiled potatoes (in quarters)
Jacket potatoes (whole)
Legumes and grains
Lentils (not presoaked)
Peas (shelled, not presoaked)
Barley
Millet, buckwheat
(do not leave to swell)
Brown rice
(do not leave to swell)
Oats, wheat, barley, rye,
spelt, unripe spelt grain
(leave to swell)
Depressurize the cooker and allow
the contents to swell after cooking
in the closed pot for about 15 minutes.
4-6 min. Setting 2
6-8 min. Setting 2
10-15 min. Setting 2
35-40 min. Setting 2
15-20 min. Setting 1
2-3 min. Setting 1
8-10 min. Setting 1
5-7 min. Setting 1
5-8 min. Setting 1
5-6 min. Setting 1
5-6 min. Setting 1
4-6 min. Setting 1
1-2 min. Setting 1
7-10 min. Setting 1
5-7 min. Setting 1
7-10 min. Setting 1
8-10 min. Setting 2
12-15 min. Setting 2
10-15 min. Setting 2
12-15 min. Setting 2
15-20 min. Setting 2
6-7 min. Setting 2
7-9 min. Setting 2
8-9 min. Setting 2