Making Individual Settings For Coffee Preparation; Cappuccino/Latte Macchiato - SEVERIN piccola Mode D'emploi

5. Now set the grinding level of the beans on the grinder regulator. To do
this, press the grinder regulator down and turn it (fig. 8).
• to the left in order to increase the fineness level.
• to the right in for a coarser fineness.
As soon as you release the grinder regulator, it snaps upward
Â
automatically.
6. Close the cover of the bean container again.
7.2

Making individual settings for coffee preparation

You can adapt the coffee preparation individually to your personal preferences.
For each coffee speciality, the preparation variants listed below are available.
Preparation variants
Espresso/coffee
Quantity of coffee
(espresso)
Quantity of coffee
(coffee)
Coffee strength
Temperature coffee
Version 3 2014-11

Cappuccino/Latte macchiato

White coffee
20 – 50 ml
50 – 250 ml
very weak, weak,
Milk/milk froth
normal, strong, very
strong
normal, high, very high
Quantity Coffee 20 – 250 ml
Quantity Milk 10 – 30 seconds
Coffee strength very weak, weak,
normal, strong, very
strong
Temperature coffee normal, high, very high
Pause time 15, 30, 45 seconds
(only Latte macchiato)
Quantity Coffee 20 – 250 ml
Quantity Milk 10 – 30 seconds
Coffee strength very weak, weak,
normal, strong, very
strong
Temperature coffee normal, high, very high
Quantity Milk 10 – 30 seconds
NOTE!
– The total fill quantity of the cup for beverages
prepared with milk consists of the coffee quan-
tity plus the milk/milk froth quantity! Take this
into account when selecting your cup.
– The pause time influences the layering for a
latte macchiato.
GB
47