Guarantee & Service - Philips HD6157 Mode D'emploi

Guarantee & service
If you need information or if you have a problem, please visit the Philips website at www.philips.com
or go to the Philips Customer Care Centre in your country (you find its phone number in the
worldwide guarantee leaflet). If there is no Customer Care Centre in your country, go to your local
Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care
BV.
Troubleshooting
Problem
The fried food
does not have a
golden brown
colour and/or is
not crispy.
The fryer does
not work.
The fryer gives off
a strong
unpleasant smell.
Steam escapes
from other places
than the filter.
Oil or fat spills
over the edge of
the fryer during
frying.
Possible cause
You have selected a too low
temperature.
You have not fried the food
long enough.
There is too much food in
the basket.
The thermal safety cut-out
has been activated.
The anti-grease filter is
saturated.
The oil or fat is no longer
fresh.
The type of oil or fat you use
is not suitable for deep-frying
food.
You have not closed the lid
properly.
The anti-grease filter is
saturated.
There is too much oil or fat
in the fryer.
The food contains too much
moisture.
Solution
Check the package of the food to be fried or
the food table at the end of this booklet for
the correct temperature.
Check the package of the food to be fried or
the food table at the end of this booklet for
the correct frying time.
Never fry more food at one time than the
quantity that is mentioned in the food table
at the end of this booklet.
Go to your Philips dealer or a service centre
authorised by Philips to have the fuse
replaced.
Remove the lid with the filter and clean it in
hot water with some washing-up liquid or in
the dishwasher.
Change the oil or fat. Regularly sieve the oil
or fat to keep it fresh longer.
Use frying oil or liquid frying fat of good
quality. Never mix different types of oil or fat.
Close the lid properly.
Remove the lid with the filter and clean it in
hot water with some washing-up liquid or in
the dishwasher.
Make sure the oil or fat in the fryer does not
exceed the maximum level.
Dry the food thoroughly before you fry it
and fry the food according to the instructions
in this user manual.
EnglisH
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