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4. DAILY USE

4.1 Wine arrangement
Top Compartment: The temperature
can be adjusted between +6 and + 11°C.
This compartment is ideal for wines,
especially new reds and whites, to be
consumed immediately. Operation
compartments with differentiated
temperatures.
Bottom Compartment: The temperature
can be adjusted between + 11 and +
18°C. This compartment is ideal for
storing and refining red or white wines for
long periods.
• The temperatures of this compartment
are suitable for storing aged and full-
bodied wines.
• The bottles should be placed down in
such a way that the corks do not dry.
• The wine should be kept in the dark.
The door is in anti-UV darkened
double glass to protect the wine from
the light in case the refrigerator is
located in a well-lit place.
• The appliance light should not be
switched on too often or for too long.
Wine keeps better in the dark.
• The bottles should be handled with
care, to avoid agitating the wine.
Follow the recommendations
and advice received at the
time of purchase or given in
the technical documentation
regarding the quality,
duration and optimum
storage temperature of the
wine.
4.2 Storage advice
The storage time for wine depends on
ageing, the type of grapes, alcoholic
content and level of fructose and tannin
contained in it.At the time of purchase,
check if the wine is already aged or if it
will improve over time.
Recommended storage temperatures:
• For champagne and sparkling wines,
between 6 and 8°C
• For white wines, between 10 and
12°C
• For rose' and light red wines, between
12 and 16°C
• Aged red wines, 14 -16°C
When placing various bottles
on top of each other, make
sure they do not touch the
refrigerator cooling plate.
4.3 Wine cellar shelves
Remove the shelves for cleaning
ENGLISH
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