Preparation; Grill Plate Setting - SilverCrest SKG 1700 A1 Mode D'emploi

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6.2 Preparation

NOTE: we recommend preparing a maxi-
mum of 2 hamburgers/sandwiches at the
same time.
The preparation table on the lid of the de-
vice informs you about the settings for the
thermostat controls and approximate prepa-
ration times. The guideline values relate to
quantities of 100 g in each case. The prep-
aration time depends, however, on the type
of meat, the thickness of the pieces of meat,
and how cooked you want them.
Symbols on the preparation table
Grilling / cooking time
Temperature setting 1 - 5
Thaw
Warm
Vegetables
Prawns
Fish
Hamburger, sandwich
Meat
(e.g. steaks, spare ribs)
Sausages
Poultry
(e.g. chicken, turkey)

6.3 Grill plate setting

Depending on what you wish to prepare,
there are 3 different ways to set up the grill
plates.
Contact grill (Figure A)
NOTE: please note that opening the lid|4
may cause any oil or fat present to drip from
the lid onto the work surface.
This contact setting of the grill plate allows
double-sided, rapid grilling of pieces of
meat, e.g. filet steak, rump steak, cutlets, sau-
sages, or of vegetables.
1. Preheat the grill plates|12.
2. Open the lid|4 of the contact grill up-
wards. Be careful not to raise the lid
any further after it is vertical.
3. Place the food to be grilled on the lower
grill plate|12.
4. Close the lid|4 and press it down gently
onto the food to be grilled, so that both
grill plates|12 are in contact with the
food.
Barbecue (Figure B)
The open position of the grill plates is suita-
ble ...
... for slow grilling of comparatively
thick food,
... for preparing food with different tem-
perature settings simultaneously, and
... for preparing comparatively large
quantities of food.
1. Preheat the grill plates|12.
2. Fold out the base|3.
3. Open the lid|4 upwards, lift it up, and
open it further until it is horizontal.
4. Place a further spill tray under the oil/fat
runoff|13 of the grill plate|12 in the lid.
5. Place the food to be grilled on both grill
plates|12.
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