Sharp R-26ST-A Mode D'emploi Avec Livre De Recettes page 156

EXPRESS COOK CHART
BUTTON EXPRESS
COOK NO.
EC-1 Cook
Frozen Vegetables
x1
e.g. Brussel sprouts,
green beans, peas,
m i x e d v e g e t a b l e s ,
broccoli
EC-2 Cook
Frozen Ready Meals
x2
Stirrable type e.g.
Noodles, Bolognese,
Chinese Menus.
EC-3 Cook
Frozen Gratin
x3 e.g. macaroni gratin,
lasagne, etc.
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g) • Add 1 tbsp water per 100 g and salt
(initial temp -18°C)
Bowl and lid
• Cover with a lid.
• When the oven stops, the audible
• After cooking, let stand for approx.
NOTE: I f f r o z e n v e g e t a b l e s a r e
0,3 - 1,0 kg* (100 g) • Transfer meal to suitable microwave-
(initial temp -18°C)
Bowl and lid • Add some liquid if recommended by
* If the manufacturer • Cover with a lid.
instructs to add water, • Cook without cover if the manufacturer
c a l c u l a t e t h e t o t a l
amount for the program • When the oven stops, the audible
with additional liquid.
• After cooking, stir and let stand for
0,2 - 0,6 kg (100 g) • Remove the frozen gratin from the
(initial temp -18°C)
Shallow, oval gratin dish
and microwave foil or
original container and
microwave foil • Cover with microwave foil.
• If the container is suitable for
• After cooking, let stand for approx.
/GB-11
155
PROCEDURE
as desired. (For mushrooms no
additional water is necessary).
signals sound and in the display 'STIR'
appears, stir the food and re-cover.
2 minutes.
compacted together, cook
manually.
proof dish.
the manufacturer.
instructs.
signals sound and in the display 'STIR'
appears, stir the food and re-cover.
approx. 2 minutes.
package. If the container is not
suitable for microwave ovens,
transfer gratin to a suitable microwave
proof dish.
microwave ovens, remove original
p a p e r c o v e r a n d c o v e r w i t h
microwave foil.
5 minutes.