ADE KE 1729 Mode D'emploi page 42

Cleaning
Clean the scales immediately after use,
especially after the contact of the scales with
fat, seasonings, vinegar and other heavily
spiced and/or coloured food items.
− Wipe the scales by a soft, slightly
moistened cloth.
− The spoon attachments can be removed
for easier cleaning and cleaned in
washing-up liquid.
− Avoid contact with citric acid.
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Do not immerse in water or
other liquids. Do not use rough,
scratching or abrasive cleaning
agents.