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IMPORTANT SAFEGUARDS
When using pressure cookers, basic safety precautions should always
be followed :
1.
Read all instructions.
2.
This product has been designed for domestic use only.
3.
Do not touch hot surfaces. Use handles or knobs.
4.
Close supervision is necessary when the pressure cooker is used
near children.
5.
Do not place the pressure cooker in a heated oven.
6.
Extreme caution must be used when moving a pressure cooker
containing hot liquids.
7.
Regularly check that the handles of the pressure cooker are fitted
correctly. Tighten them if necessary.
8.
Regularly check that the pan handles are fixed properly. Tighten
if necessary.
9.
Use heat source(s) that are compatible with your pressure cooker,
in line with the instructions for use.
10. Never make a recipe with milk in your pressure cooker.
11. Do not use rock salt in your pressure cooker, but rather add table
salt when the cooking is nearly finished.
12. Never fill your pressure cooker more than two-thirds full
(maximum fill mark).
13. When cooking food with a thick texture (chick peas, rhubarb,
compotes, etc.) the pressure cooker should be shaken slightly
before opening to ensure that the food does not spurt out.
14. Always check that valves are clear before use. Refer to section
"Before cooking".
15. Use only original T-FAL spare parts suitable for your model. In
particular, use a T-FAL pan and lid.
16. Alcohol vapors are flammable. Bring to a boil for about 2 minutes
before placing the lid. Watch your appliance when preparing
alcohol-based recipes.
17. Do not use your pressure cooker to store acidic or salty food
before and after cooking to avoid damaging your pan.
18. Do not use pressure cooker for other than intended use.
19. This appliance cooks under pressure. Improper use may result in
scalding injury. Make certain unit is properly closed before
operating. See "Operating Instructions."
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