Cleaning Out The Ashes; Cleaning The Flue; Majolicas; Products Made Of Natural Stone - Nordica ROSA Instructions Pour L'installation, L'utilisation Et L'entretien

BREAK OF GLASSES: Given that the glass-ceramic glasses resist up to a heat shock of 750°C, they are not subject to thermal
shocks. Their break can be caused only by mechanic shocks (bumps or violent closure of the door, etc.). Therefore, their
replacement is not included in the warranty.

13.2. CLEANING OUT THE ASHES

All the devices are equipped with a hearth grating and an ash drawer for the collection of the ashes
It is suggested to empty periodically the ash drawer and to avoid it fills completely in order not to overheat the grating. Moreover, it is
suggested to leave always 3-4 cm of ash in the hearth.
CAUTION: The ashes removed from the hearth have to be stored in a container made of fire-resistant material equipped with an
air-tight cover. The container has to be placed on a fire-resistant floor, far from flammable materials up to the switching off
and complete cooling.

13.3. CLEANING THE FLUE

The correct lighting phase, the use of proper quantities and types of fuels, the correct position of the secondary air regulator, enough
draught of the chimney-flue and the presence of combustion air are the essential elements for the optimal functioning of the appliance.
The device should be completely cleaned at least once a year or every time it is needed (in case of bad working and low yield). An
excessive deposit of soot can cause problems in the discharge of smokes and fire in the flue.
The cleaning must be carried out exclusively with cold equipment. This operation should be carried out by a chimney sweeper who
can simultaneously perform an audit of the flue (checking of possible deposits).

13.4. MAJOLICAS

La NORDICA has chosen majolica tiles, which are the result of high-quality artisan work. As they are completely carried out by hand, the
majolica may present crackles, speckles, and shadings. These characteristics certify their precious origin.
Enamel and majolica, due to their different coefficient of dilatation, produce microcrackles, which show their authentic feature.
For the cleaning of the majolica we suggest you to use a soft and dry cloth; if you use a detergent or liquid, the latter might soak in
and highlight the crackles permanently.

13.5. PRODUCTS MADE OF NATURAL STONE

Natural stone has to be cleaned with very thin abrasive paper or with an abrasive sponge. Do NOT use any cleanser or fluid.

13.6. VARNISHED PRODUCTS

After some years of product use a change in the varnished details colour is totally normal. This is due to the considerable temperature
range the product is subject to whenever in use and to the varnish ageing of time passing by.
ATTENTION: before any possible application of the new varnish, do clean and remove all the traces from the surface which has to be
varnished.

13.7. ENAMELLED PRODUCTS

For the cleaning of enamelled surfaces use soap water or not aggressive and not chemically abrasive detergents. After the cleaning do
NOT let soapy water or any cleanser dry but remove them immediately.
DO NOT use sandpaper or steel wool.

13.8. CHROMIUM-COMPONENTS

If the components become bluish due to overheating, this can be solved with a suitable product for cleaning. DO NOT use abrasives or
solvents.

13.9. LATERAL HANDRAIL

The handles, the handrail and the tank water (cookers) should be cleaned to cold with a soft cloth and alcohol . DO NOT use abrasives
or solvents.

13.10. CLEANING OF THE HEARTH GRATE

IMPORTANT: if for whatever reason the grill is removed from the furnace, take care to reassemble it with the wider part of the slit facing
downwards (See Picture 8 at page

13.11. CAST IRON COOKING PLATE AND RINGS

IMPORTANT: to avoid rust DO NOT forget pots or pans on the cold cooking plate. This would create rust rings, unpleasant to see and
difficult to remove.
The cast iron cooking plate (cookers) and the cast iron rings (cookers - stoves) needs to be periodically cleaned by using sandpaper (grain
150) without touching the enamelled parts..
- (Cookers) To carry out the cleaning operation remove the smoke outlet spigot and the smoke pipe. The smoke compartment can be
cleaned from the front side of the oven (see chap. CLEANING SMOKE COMPARTMENT COOKERS) or from the top. In this case remove
the cast iron rings and the cooking plate, as well the smoke outlet spigot and the smoke pipe. The cleaning can be carried out by using a
brush and a hoover.
- (STANLESS STEEL frame) Once you have placed the cast iron cooking plate, make sure to have always 3 mm in-between the cooking
plate and the STAINLESS STEEL frame. This gap is important because of the thermal expansions and to avoid chromatic changes of the
STAINLESS STEEL frame when hot.
ATTENTION: once the cleaning operations are terminated all the parts have to be re-assembled hermetically.
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67). This is to aid furnace cleaning.
ROSA - ROSETTA BII
Picture 8 at page 67.
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