Broiling And Roasting Recommendations - Thermador PRO-GRAND Guide D'utilisation Et D'entretien

Oven Heating Light
The OVEN light stays on during any BROIL mode, and
remains on until either of the oven control knobs is turned
to the OFF position.
Automatic operation of the cooling blower:
For either BROIL mode, the cooling blower activates only
after the oven reaches 425°F, while heating up to the

Broiling and Roasting Recommendations

All meats are placed on the broiler pan included with the range.
FOOD ITEM
BEEF
Ground Beef
Patties, 1/2" thick
T-Bone Steak
Flank Steak
Eye of Round
Roast
PORK
Loin Roast
POULTRY
Boneless Skinless
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey
RACK OVEN
NUMBER MODE
Broil or
4
Conv Broil
Broil or
4
Conv Broil
Broil or
4
Conv Broil
Bake or
3 Conv
Bake
Bake or
3 Conv
Bake
Broil or
4
Conv Broil
Broil or
3
Conv Broil
Broil or
3
Conv Broil
Bake or
2 Conv
Bake
Bake or
2 Conv
Bake
broiling temperature. When the broiler is turned off, the
blower remains on until the oven temperature cools to
375°F.
DO NOT continue to use the broiler if the cooling blower
fails to activate while broiling. Call a qualified service
agency to repair the range.
CONTROL
APPROXIMATE
TEMPERATURE
COOKING TIME
SETTING
Broil or
15 to 20 minutes
Conv Broil
Broil or Conv Broil 12 to 20 minutes
Broil or
12 to 20 minutes
Conv Broil
325°
325°
Broil or Conv Broil 20 to 25 minutes
Broil or Conv Broil 25 to 30 minutes
Broil or Conv Broil 30 to 45 minutes
350° 75 to 90 minutes
325°
INSTRUCTIONS
Broil until no
pink in center
Time depends on
rareness of steak
Rare to Medium
Rare
Small roasts take
more minutes per
20 to 25 min/lb
pound; reduce time
by using Conv Bake
Cook until juices are
20 to 25 min/lb
clear
Cook until juices are
clear
Remove skin; Cook
until juices are clear
Turn with tongs;
Cook until juices are
clear
Do not stuff; reduce
time by using
Convection Bake
Do not stuff; reduce
20 to 25 min/lb time by using
Convection Bake
SPECIAL
AND TIPS
English 29