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The temperature in the cellar is not
consistent
The cellar's compressor runs continuously
Vibration
The cellar makes a lot of noise
There are unpleasant smells in the cellar
The bottle shelves sag when loaded
There is water in the bottom of the cellar
The door does not close correctly
-
Raise the temperature slightly inside the cellar
1
The actual temperature to take into account is the
temperature in the bottle. The temporary variations
which you observe correspond to the compressor's
operating cycles.
2
It is through this principle of a series of small variations
in the air inside your wine cellar that a suitable average
temperature is obtained, ensuring the best conditions
for maturing your wine.
3
If the temperature noted in your wine cellar is different
from that usually seen and it does not change
continuously (over several hours and except when
located in a non-heated room with a temperature of
between 10 and 12°C), please contact your retailer's
after-sales service.
If no cold is being produced, call your retailer's after-
sales service.
Check to ensure that the cellar is indeed level and that
all the feet are resting on the ground.
1
The compressor is noisy: check that it is fixed to the
rubber shock absorbers (silent blocks) and whether it is
in contact with another element.
2
Small rattling sounds are heard: they result from the
circulation of gas in the pipes and are part of the normal
operation of your wine cellar.
1
Clean the cellar and ventilate it for several days.
2
Replace the charcoal filters.
Check that you are not exceeding the load capacity and
that the shelves are correctly positioned.
This is not detrimental to your wine and is a normal
phenomenon during the first few days of use.
1
Ensure that the two front feet are slightly raised.
2
Ensure that the condensation water evacuation pipe is
not blocked.
The cellar is not level.
The door seal is dirty or damaged.
The shelves are not positioned correctly.
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