Kenwood KVC70 Manuel D'utilisation page 9

To use your bowl tools
Ensure the cord is fully unfolded from the
cord storage compartment
using the Kitchen Machine.
1 Plug in and the Standby Button
light up.
Note: The standby button light
will flash and the Kitchen Machine
will not operate if the mixer head is
in the raised position or the speed
control is not in the 'O' position.
Before operating, check that the
mixer head is correctly latched down
and the speed control is in the 'O'
position. If the light continues to
flash refer to the 'troubleshooting
guide'.
2 Push the head-lift lever
raise the mixer head until it locks
Ensure the bowl seating pad
correctly fitted with the
uppermost.
3 Fit the bowl on the base, press down and
turn clockwise
3
4 Place the required tool into the socket.
Then push up
4
lock into position.
Note: If the K-beater or Whisk are
not picking up ingredients from the
bottom of the bowl refer to the "Tool
Adjustment" section.
5 Lower the mixer head by pushing the
head release lever down
the mixer head until it locks
6 Start the machine by turning the speed
control to the desired speed setting.
7
Use the pulse (P) position for short
bursts of maximum speed.
7 After use, return the speed control to 'O'
OFF position and unplug your Kitchen
Machine.
8 Release the tool by turning clockwise
to unlock from the tool socket and then
remove.
before
o
will
8
8
down and
1
.
2
is
p
symbol
to secure in position.
and turn the tool to
5
and lower
6
.
7
Hints
• To fully incorporate the ingredients stop
mixing and scrape down the bowl with
the spatula frequently.
• For best results when whisking use eggs
at room temperature.
• Before whisking egg whites, make sure
there is no grease or egg yolk on the
whisk or bowl.
• Use cold ingredients for pastry unless
your recipe says otherwise.
Points for bread making
Important
• Never exceed the maximum capacities
stated - you may overload the machine.
• If you hear the machine labouring, switch
off, remove half the dough and do each
half separately.
• The ingredients mix best if you put the
liquid in first.
Yeast
• Dried yeast (the type that needs
reconstituting): pour the warm water into
the bowl. Then add the yeast and the
sugar and leave to stand for about 10
minutes until frothy.
• Fresh yeast: crumble into the flour.
• Other types of yeast: follow the
manufacturer's instructions.
• Put the dough into a greased polythene
bag or a bowl covered with a tea towel.
Then leave somewhere warm until
doubled in size.
Important
Ensure that no bowl tools are fitted or
stored in the bowl when using other
outlets.
5