Fritel SR 3150 Mode D'emploi page 13

• Remove the salt stone and the pans from the appliance. Clean the pans as described under 'Cleaning' before the first
use. The salt stone doesn't have to be cleaned.
• Put the salt stone and the pans back into the appliance.
• The appliance is now ready for use.
3. START TO BAKE
• Completely unroll the power cord, and plug in the appliance in a 230 V socket.
• Turn the appliance on by means of the On/Off switch. When the appliance is turned on, the switch illuminates.
ATTENTION: the appliance will now get hot. Let the appliance preheat for about 45 minutes when the salt stone is
used.
The Himalayan salt stone gives a light salt flavor to your food and you will use less salt than when seasoning. Moreover,
the stone provides a unique flavor and structure to your fish and meat.
• ATTENTION: do not use frozen food! If you use defrosted food, make sure to pat the excess fluid with a paper towel,
otherwise you will not get a perfect result.
• ATTENTION: the salt stone can NEVER get into contact with acid food of with food seasoned with vinegar, mustard,
pickles, ... The acids bite into the salt stone and can damage it.
• Put the chosen food on the salt stone or in the pans and put them under the grill.
• The heat makes the salt stone expand, which can cause some cracks to appear. This is a natural phenomenon and has
no influence on the working of the appliance.
• After a couple uses the salt stone turns darker, this is normal for a Himalayan salt stone. Each time it is used, the salt
stone will get thinner and it will have to be changed after a while.
• Do not use sharp utensils to turn or (re)move the food as they could damage the non-stick coating of the pans.
• After use switch off the appliance and pull out the plug.
• Let the appliance cool down entirely before moving it, removing the stone or cleaning it.
4. CLEANING
• Pull the plug from the socket.
• Let the appliance cool down entirely before removing the salt stone.
Attention: never cool down the salt stone under cold running water. Because of the temperature difference small
cracks can appear on the salt stone or the salt stone could burst.
• Remove the remainders of the baking from the salt stone.
• The salt stone is NOT dishwasher proof! The salt stone can NOT be soaked in water. Clean the salt stone in the sink
under running water with a sponge (without detergent), dry off immediately and let it dry in open air for 24 hours
before using it again. Because of the antimicrobial characteristics of salt, no detergent is needed for a thorough
cleaning. It is important that the salt stone doesn't get too wet because this might cause some cracks.
• The pans are dishwasher proof. But if you choose to clean them by hand with hot water and detergent, make sure
NEVER to use stiff washing-up brushes, only a soft cloth!
• The wooden spatulas are to be cleaned by hand with some hot water and detergent.
• The base and the housing of the appliance can be cleaned with a damp cloth. NEVER IMMERSE these parts in water
or in any other liquid.
• Store on a dry and frost free place.
5. USEFUL TIPS IN CASE OF MALFUNCTIONS
Do not use the appliance when it is malfunctioning. First go through the following:
The appliance doesn't warm or the control lamp doesn't light up:
o Check if your appliance is connected to the right mains voltage, whether there is mains voltage, and if the
appliance was plugged in correctly.
If there is still a malfunctioning, please return the appliance to your sales point.
o If the cord is damaged, don't use your appliance and return it to your sales point immediately.
13