Table Des Matières - Beko GNE 134620 X Mode D'emploi

CONTENTS
1 Your Refrigerator
2 Important Safety Warnings 4
Intended use ..................................... 4
For products with a water dispenser; . 6
Child safety ........................................ 6
HCA Warning .................................... 6
Things to be done for energy saving .. 6
Reccomendations for freshfood
compartment ..................................... 7
3 Installation
Points to be considered when re-
transporting your refrigerator ............. 8
Before operating your refrigerator ...... 8
Electric connection ............................ 8
Disposing of the packaging ............... 9
Disposing of your old refrigerator ....... 9
Placing and Installation ...................... 9
Changing the illumination lamp ......... 9
Floor balance adjustment ................ 10
Adjusting the gap between the upper
door ................................................ 10
Installing Water Filter ....................... 12
Connection of the Water Pipe to the
Refrigerator ..................................... 12
Connection of Water Hose to the
Jug ................................................. 13
Connection of the Water Pipe to the
Cold Water Mains Line .................... 14
Prior to first use of Water Dispenser . 16
3
4 Preparation
5 Using your refrigerator 18
Indicator Panel ................................. 18
Door Open Alarm: .......................... 21
Freezing fresh food .......................... 22
Recommendations for preservation of
frozen food ...................................... 22
Placing the food .............................. 23
Deep-freeze information .................. 23
Things to do to have the filter usage
8
time calculated automatically ........... 24
Sliding Body Shelves ....................... 25
Egg tray ........................................... 25
Crisper ............................................ 25
Chiller compartment ........................ 25
Movable Middle Section ................. 26
Multi Zone Storage Compartment .. 26
Blue light ......................................... 26
Sliding Body Shelves With Rear
Hangers .......................................... 27
Butter & Cheese Section ................. 27
Using the water spring ..................... 27
Spillage Tray .................................... 27
Minibar ............................................ 28
6 Maintenance and
cleaning
Protection of plastic surfaces .......... 29
7 Recommended solutions
for the problems
2
EN
17
29
30