AEG HC452601EB Notice D'utilisation page 12

12 www.aeg.com
Always preheat the hob.
Food to be cooked
Fish and shellfish
Salmon fillets
King prawns (without shell)
Shark steaks, approximately
2.5 cm thick
Sole, Müllerin Art (fried in
butter)
Plaice filets
Veal
Veal chop
Veal medallions, 4 cm thick
Veal steaks, 3 - 4 cm thick
Veal escalopes, natural
Veal fricasee in cream sauce
Beef
Beef steak blau, very raw
Beef steak blutig, raw
Beef steak rosa, medium
Beef steak durch, well done
Temperature (°C)
140 – 160
160
140
160
140
140
140 – 180
180
160
160
180
180
160 – 180
180
180
180
180
Time / Tips
Preheat the hob.
8 minutes, turn after 4 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
10 minutes, turn after 5 mi-
nutes.
8 minutes, turn after 4 mi-
nutes, light side first.
6 minutes, turn after 3 mi-
nutes.
Preheat the hob.
10 minutes, turn after 5 mi-
nutes.
10 minutes, turn after 5 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
5 minutes, turn after 2,5 mi-
nutes.
6 minutes, turn after 3 mi-
nutes. The meat strips must
not be stuck to each other.
Preheat the hob.
2 minutes, turn after 1 mi-
nute.
6 minutes, turn after 3 mi-
nutes.
8 minutes, turn after 2 mi-
nutes.
8 minutes, turn after 4 mi-
nutes. Without fatty substan-
ces, the roasting time increa-
ses by approximately 20%.