Pre-Infusion; Delivery Counter Display Bar D; Hot Water Withdrawal; Bar L - Hotel M/V And - Barsv Models - La Pavoni Bar Mode D'emploi

COFFEE DELIVERY
To obtain coffee delivery, press the selected button on the brewing
unit (17); the green LED in the "*" (E) button will switch on, after
which coffee delivery will start and will be automatically interrup-
ted once the previously set amount has been reached. Delivery stop
will be signalled by the related LED switching off.
Delivery or selection deletion may be interrupted by pressing any
key on the brewing unit (17).
The "*" (E) asterisk button, besides interrupting supply or aborting
selection, is also designed for continuous delivery, which means
that the dose is not previously set, but the unit will continue to
deliver coffee until the button is pressed again to interrupt delivery
from that unit.
If the coffee is too finely ground or too much coffee is placed in the
filter, when you press one of the 4 control selectors (A, B, C, D)
coffee delivery will not start; after 45 seconds the machine will be
automatically blocked and the green LED will switch from a fixed
to a flashing light state.
To restart the machine, remove the filter-holder and replace the
coffee contained in the filter, turn the main switch (3), in order to
turn off the machine and subsequently restart it.
N.B. We recommend a maximum delivery of 60 seconds.
N.B. To avoid the automatic block of the machine, if within 10
seconds coffee delivery has not yet started, press one of the selector
buttons to cancel the command, replace the coffee contained in the
filter and repeat the delivery operation.
8.5 – PRE-INFUSION
Important! The settings made on unit 1 (operating on
the first keyboard) will be automatically copied on to
all the other units.
Our software permits measure configuration so that the relative
delivery of the COFFEE measures through volumetric control is
preceded by preinfusion.
Delivery of the coffee measure after time 1 (ON) is suspended for
a time 2 (OFF) and is then resumed for the completion of selection.
On pressing one of the volumetric control measure keys, the normal
delivery cycle is preceded by a short timed water jet in order to
dampen the coffee pellets before actual delivery stage.
This function ensures the optimum use of the coffee pellets.
ENGAGEMENT
Start the machine by pressing the main switch keeping key (A)
of unit 1 pressed and wait for the led relative to key (E) to begin
flashing. Turn off the machine and then switch it on.
The pre-infusions has been started up.
DEACTIVATION
Start the machine by pressing the main switch keeping key (C)
of unit 1 pressed and wait for the led relative to key (E) to begin
flashing. Turn off the machine and then switch it on.
The pre-infusions has been deactivated.
8.6 – DELIVERY COUNTER DISPLAY BAR D
The machine is enabled to carry out the following functions:
1. reading of deliveries accomplished;
2. deletion of deliveries accomplished;
3. reading of litres of water used;
4. litre programming for regeneration;
5. clock programming.
To access these functions please refer to the relevant attachment.
9 – HOT WATER WITHDRAWAL
9.1 – BAR L - HOTEL M/V AND - BARSV MODELS
Place a container under the hot water delivery nozzle (13), turn the
hot water tap knob (27) anticlockwise; once the desired amount
has been obtained, turn the hot water tap knob clockwise to inter-
rupt delivery.
9.2 – BAR S MODEL
Place a container under the hot water delivery nozzle (13), press
the jointed handle (27) downwards to allow water delivery; once
the desired amount of water has been obtained, the handle will
resume the stop position thus interrupting delivery.
9.3 – MODELS WITH HOT WATER DELIVERY SWITCH - BAR M
MODEL
Place a container under the hot water delivery nozzle (13), press
the switch (15), which will activate a device capable of blending
the hot water in the boiler with the cold water coming from the
water system; once the desired amount of water has been obtai-
ned, press the switch again to interrupt the supply.
9.4 – BAR V AND BAR D MODELS
Place a container under the hot water delivery nozzle (13), press
the switch (15) which will activate a device capable of blending
the hot water in the boiler with the cold water coming from the
water system in the programmed amount.
N.B. We recommend a maximum delivery of 60 seconds.
10 – PREPARATION OF OTHER DRINKS
10.1 – MILK, CAPPUCCINO AND OTHER HOT DRINKS
Before you heat any drink, carefully let a small amount of steam
out of the steam tube (11), by operating the steam tap knob (20)
anticlockwise, to eliminate any condensation that may have formed
inside the boiler.
Pour the liquid to be prepared into a container, immerse the steam
delivery nozzle (11) into the liquid and slowly turn the steam tap
knob (20) anticlockwise; subsequently open the tap completely, so
as to produce a great outflow of steam and bring the liquid to the
boil. To obtain a thick milk froth for cappuccino, we recommend
you use a high and narrow container, only half-filled with milk.
Immerse the steam delivery nozzle (11) until you touch the bottom
of the container and then bring the milk almost to the boil.
Alternatively lift and lower the container with the tap open, until
you touch the surface of the milk for a few seconds, until the froth
has formed. To make a cappuccino, add the hot whipped milk to
hot coffee in the specially designed cup.
10.2 – USE OF THE CAPPUCCINO AUTOMATIC BAR
After having prepared the coffee in the specially deigned cup, insert
the automatic cappuccino (7) tube (28) into the milk jug, turn the
cappuccino tap knob (16) anticlockwise and regulate the milk flow
by operating the regulation handwheel (29) of the frother, in order
to obtain the desired froth thickness; to obtain a thick froth, turn it
clockwise, for a foamy froth, turn it anticlockwise.
Milk can be delivered at the same time as the coffee, by suitably
moving the frother to have milk directly delivered into the coffee cup.
32