Brewing Unit Control; Bar L Model; Bar S Model; Bar M And Hotel M Models - La Pavoni Bar Mode D'emploi

Once you have placed the filter into the filter-holder (22), fill the filter
with the amount of coffee required for 1 or 2 cups (7 gr. - 14 gr.),
level off, and press the coffee down with the presser, manually clean
the filter edge from any coffee residues and fit the filter-holder into
the brewing unit (21) moving it rightward until it is tightly in place.
Place the cups under the spouts and start the brewing by means of
the unit control (17).
Once you have obtained the desired amount of coffee, stop delive-
ry by means of the unit control (17), whilst leaving the filter-holder
in place.
To prepare additional cups of coffee, remove the filter-holder (22)
from the unit, by moving it leftward, empty the coffee grounds into
the drawer provided and once again follow the steps listed above.
Caution! We recommend that you do not touch the
brewing units or the steam and hot-water nozzles when
the machine is running, and that you pay the utmost
attention not to place your hands under the units or
nozzles during delivery, to avoid possible scalds.
It is advisable to leave the filter-holders, with their own filters and
coffee grounds, fitted into the unit throughout your days' work, to
ensure the filter-holder always preserves an optimal temperature.
8 – BREWING UNIT CONTROL
8.1 – BAR L MODEL
Machine with lever-operated brewing units.
20
22
BAR LR MODEL
Coffee is brewed by manually operating the unit lever (26) down-
wards, up to the point in which it stays in place; as soon as coffee
starts pouring out of the filter-holder spouts (22), manually move the
lever upwards until it is half-way up, and then release it.
The machine does not employ a motor-driven pump and is not
equipped with an automatic level indicator for automatic boiler
control; this can however be provided for on request.
8.2 – BAR S MODEL
This is a microswitch-operated model equipped with semiautoma-
tic, continuous delivery brewing units.
17
20
11

BAR S MODEL

26
27
13
4 27
13
Coffee delivery is obtained by operating the brewing unit control
handle (17) placed on the panel (4); by moving the handle down-
wards, the connected microswitch activates the motor-driven pump,
which conveys water under pressure to the unit, which, thanks to
its internal devices, will allow pre-infusion first and subsequently
coffee brewing in a number of different modalities.
Once the desired amount of coffee has been obtained, move the
handle (17) upwards, until it reaches its stop position, and press
the luminous switch again to stop delivery.
8.3 – BAR M AND HOTEL M MODELS
These models are equipped with semiautomatic, continuous delive-
ry brewing units with solenoid valve.
17
BAR MH MODEL
27
13
HOTEL MR MODEL
Coffee delivery is obtained by pressing the luminous switch (17)
placed on the control instrument board (18).
The switch will start the motor-driven pump for the delivery of water
under pressure, and also a solenoid valve designed to open the
unit and allow the water (which will have been adequately heated)
to wet the ground blend and obtain a pre-infusion before brewing.
Once the desired amount of coffee has been obtained, press the
luminous switch again to stop delivery.
8.4 – BAR V - HOTEL V - BAR D MODELS
These models are equipped with automatic, continuous delivery
brewing units with solenoid valve and programmable coffee dosing,
microprocessor-aided sealed digital brewing control, control board
with 4 different coffee-dose selection positions, a stop button for each
brewing unit and a timer-aided hot-water delivery system.
3
BAR V MODEL
30
18 15
13
17 18
20
11
17 15
13