La Pavoni Bar Mode D'emploi page 24

ITALIANO 9 - 21
ENGLISH 23 - 35
FRANÇAIS 37 - 49
DEUTSCH 51 - 63
ESPAÑOL 65 - 77
TABLE OF CONTENTS
1 - EMPLOYMENT AND STORAGE OF THE INSTALLER/USER GUIDE
2 - MACHINE FUNCTION
3 - SAFETY DIRECTIONS
4 - TECHNICAL DIAGRAM AND SPECIFICATIONS
5 - INSTALLATION
5.1 - WATER SYSTEM
5.2 - ELECTRIC CONNECTION
5.3 - GAS CONNECTION
5.4 - GAS REGULATION
6 - STARTING UP
6.1 - PRESSURE SWITCH REGULATION
6.2 - PUMP PRESSURE SETTING
7 - COFFEE PREPARATION
8 - BREWING UNIT CONTROL
8.1 - BAR L MODEL
8.2 - BAR S MODEL
8.3 - BAR M AND HOTEL M MODELS
8.4 - BAR V - HOTEL V - BAR D MODELS
8.5 - PRE-INFUSION
8.6 - DELIVERY COUNTER DISPLAY BAR D
9 - HOT WATER WITHDRAWAL
9.1 - BAR L - HOTEL M/V AND - BARSV MODELS
9.2 - BAR S MODEL
9.3 - MODELS WITH HOT WATER DELIVERY SWITCH - BAR M MODEL
9.4 - BAR V AND BAR D MODELS
10 - PREPARATION OF OTHER DRINKS
10.1 - MILK, CAPPUCCINO AND OTHER HOT DRINKS
10.2 - USE OF THE CAPPUCCINO AUTOMATIC BAR
10.3 - TEA, CAMOMILE
11 - MAINTENANCE AND CLEANING OPERATIONS
11.1 - STEAM DELIVERY NOZZLE CLEANING
11.2 - CAPPUCCINO AUTOMATIC CLEANING
11.3 - DAILY CLEANING OPERATIONS
12 - WEEKLY CLEANING OPERATIONS
12.1 - BREWING UNIT AND JET CLEANING
12.2 - FILTER AND FILTER-HOLDER CLEANING
12.3 - DRAIN TRAY CLEANING
12.4 - CASING CLEANING
13 - REPLACING THE GROUP GASKET
14 - BOILER WATER REPLACEMENT
15 - USE OF THE SOFTENER
16 - MACHINE DEMOLITION
17 - CAUSES FOR OPERATING FAILURES OR ANOMALIES (TROUBLESHOOTING)
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