Aluminum Foil; Positioning Racks And Bakeware; Bakeware - Whirlpool Roper RME30000 Guide D'utilisation Et D'entretien

3. Adjust temperature.
To lower the temperature, hold the knob handle firmly and
turn skirt counterclockwise to move the tooth a notch to the
left.
To raise the temperature, hold the knob handle firmly and turn
the skirt clockwise to move the tooth a notch to the right.
Each notch equals about 5°F (0°C).
1
1. Notches
2. Tooth
3. Skirt
4. Tighten the locking screws and replace knob.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
NOTES:
Position racks before turning the oven on.
Do not move racks with bakeware on them.
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
5
4
3
2
1
FOOD
Frozen pies, large roasts, turkeys,
angel food cakes
2
3
RACK POSITION
1 or 2
FOOD
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
Cookies, biscuits, muffins, cakes,
nonfrozen pies

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER OF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored Use temperature and time
aluminum recommended in recipe.
Light golden
crusts
Even browning
Dark aluminum May need to reduce baking
and other temperatures 25°F (15°C).
bakeware with
Use suggested baking time.
dark, dull and/or
nonstick finish For pies, breads and casseroles, use
temperature recommended in
Brown, crisp
recipe.
crusts
Place rack in center of oven.
Insulated cookie Place in the bottom third of oven.
sheets or baking
May need to increase baking time.
pans
Little or no
bottom
browning
Stainless steel May need to increase baking time.
Light, golden
crusts
Uneven
browning
RACK POSITION
2
2 or 3
9