Range Care; General Cleaning - Whirlpool Roper RME30000 Guide D'utilisation Et D'entretien

BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
FOOD
Steak
1 in. (2.5 cm) thick
medium rare
medium
well done
Ground meat patties*
³ ₄ in. (2 cm) thick
well done
Pork chops
1 in. (2.5 cm) thick
Ham slice, precooked
¹ ₂ in. (1.25 cm) thick
Frankfurters
Lamb chops
1 in. (2.5 cm) thick
Chicken
bone-in pieces
boneless breasts
Fish
Fillets ¹ ₄- ¹ ₂ in.
(.6-1.25 cm) thick
Steaks ³ ₄- 1 in.
(2-2.5 cm) thick
*Place up to 9 patties, equally spaced, on broiler grid.

RANGE CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
COOK TIME
RACK (in minutes)
POSITION
Side 1 Side 2
4 14-15 7-8
4 15-16 8-9
4 18-19 9-10
4 13-14 7-8
4 20-22 10-11
4 8-10 4-5
4 5-7 3-4
4 14-17 8-9
3 17-20 17-20
4 11-16 11-16
4 8-10 4-5
4 16-18 8-9
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
SURFACE UNDER COOKTOP (on some models)
To avoid product damage, do not remove the cooktop.
OVEN DOOR EXTERIOR
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
CONTROL PANEL
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damage may occur.
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
OVEN RACKS AND ROASTING RACKS
Self-Cleaning cycle:
See "Self-Cleaning Cycle" first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
Steel-wool pad
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