Tips On Cooking And Frying; Cookware For Induction Cooking Zones - Electrolux 68002 K-MN Instructions De Montage Et Mode D'emploi

Tips on Cooking and Frying

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Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.

Cookware for induction cooking zones

Cookware material
Cookware material
Steel, enamelled steel
Cast iron
Stainless steel
Aluminium, copper, brass
Glass, ceramic, porcelain
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Cookware for induction cooking zones is labelled as suitable by the
manufacturer.
Suitability test
Cookware is suitable for induction cooking, if ...
• ... a little water on an induction cooking zone set to heat setting 9 is
heated within a short time.
• ... a magnet sticks to the bottom of the cookware.
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Certain cookware can make noises when being used on induction cook-
ing zones. These noises are not a fault in the appliance and do not af-
fect operation in any way.
Bottom of the cookware
The bottom of the cookware should be as thick and flat as possible.
Pan size
Induction cooking zones adapt automatically to the size of the bottom
of the cookware up to a certain limit. However the magnetic part of
the bottom of the cookware must have a minimum diameter depending
upon the size of the cooking zone.
if appropriately labelled by the manufacturer
Suitable
yes
yes
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