Operating Principle - Fulgor Milano FCH 905 ID TS G DWK Instructions Pour L'installation Et L'utilisation

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  • FRANÇAIS, page 63

Operating principle

This is based on the electromagnetic properties of most cooking containers.
The electronic circuit governs the operation of the coil (inductor), creating a magnetic field.
The heat is transmitted by the container to the food.
Te cooking process takes place as follows:
- minimum dispersion (high performance);
- the removal of the pan (simply lifting it) automatically stops the system;
- the electronic system allows maximum flexibility and precision of regulation.
1 - Recipient
2 - Induced current
3 - Magnetic field
4 - Inductor
5 - Electronic circuit
6 - Electricity supply
37
GB
Fig. 2

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