Baking Tips - Junker JB11AB0 Série Notice D'utilisation

Cake in a mould
Sponge cake, simple
Sponge cake, delicate (e.g. sand cake)
Shortcrust pastry base with crust
Sponge flan base
Sponge cake
Fruit tart or cheesecake, shortcrust pastry*
Delicate fruit flan, sponge
Savoury cakes* (e.g. quiche/onion tart)
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays
Sponge mixture or yeast dough with dry topping
Sponge mixture or yeast dough with fresh fruit
Swiss roll (preheat)
Plaited loaf, 500 g flour
Stollen, 500 g flour
Stollen, 1 g flour
Strudel, sweet
Pizza
Bread and rolls
If not specified otherwise, always preheat the oven for baking
bread.
Bread and rolls
Yeast bread, 1.2 kg flour
Sourdough bread, 1.2 kg flour
Bread rolls (e.g. rye rolls)
Small baked products
Biscuits
Meringue
Cream puffs
Macaroons
Puff pastry

Baking tips

You wish to bake according to your own
recipe.
How to tell whether sponge cake is
baked through:
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top.
The cake is too dry.
Tin
Fruit loaf tin
Fruit loaf tin
Springform cake tin
Flan-base cake tin
Springform cake tin
Dark springform cake tin
Springform cake tin
Springform cake tin
Accessories
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Accessories
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Accessories
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Use similar items in the baking tables as a guide.
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the edge of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Place the cake lower in the oven and bake at a lower temperature for slightly longer.
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, set the temperature 10 degrees higher and reduce the
baking time.
Level Type of
heating
2
%
2
%
1
%
2
%
2
%
1
%
2
%
1
%
Level Type of
heating
1
%
2
%
1
%
1
%
3
%
3
%
2
%
1
%
Never pour water directly into a hot oven.
Level Type of
heating
2
%
2
%
2
%
Level Type of
heating
2
%
2
%
2
%
2
%
3
%
Temperature, Cooking time
°C in minutes
160-180 55-65
155-175 65-75
160-180 30-40
160-180 25-35
160-180 30-40
170-190 70-90
150-170 55-65
180-200 50-60
Temperature, Cooking time
°C in minutes
170-190 25-35
160-180 45-55
180-190 12-15
160-180 20-30
150-170 50-60
140-160 85-95
180-200 65-75
210-230 20-30
Temperature, Cooking time
°C in minutes
250 8
200 35-45
250 8
200 35-45
200-220 20-30
Temperature, Cooking time
°C in minutes
150-170 15-25
70-90 120-140
200-220 35-45
110-130 30-40
200-220 20-30
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