Linea 2000 Domo B3958 Mode D'emploi page 81

www.domo-elektro.be
Program times:
Program
1. Basic
2. French
3. Whole weat
4. Sweet
5. Super rapid
6. Sandwich
7. butter milk
8. Gluten-free
9. Dough
10. Cake
11. Bake
*Programs that do not allow you to choose the weight of the bread.
The time on the display is indicated in hours and minutes. Example: program 1, basic,
making a bread of 750 g should take 3 hours.
The largest bread that can be made with the bread maker, weighs 1250 g.
Step 11: When your bread is ready, you will hear a few bleeping signals. Keep the
'start/stop' button pressed down for a few seconds. The appliance will bleep again to
confirm the baking process has been terminated. Disconnect the plug from the power
socket and open the lid of the bread maker. Put on oven mitts in order to remove the
bread pan from the bread maker. Allow the bread to cool down for approximately 10
minutes. Turn the bread pan upside down above the sink and gently shake it to remove
the bread. Please make sure the bread and the bread pan are never placed on the
exterior of the appliance. Nor must they ever be placed directly on a plastic table-
cloth.
Should you have difficulty removing the bread from the bread pan, carefully turn
the kneading paddle at the bottom of the bread pan until the bread comes loose. If a
kneading paddle should get stuck in the bread, try and remove it as gently as you can.
If necessary, you can allow the bread to cool down a little more so you can remove the
kneading paddle with your hands afterwards. Beware that you only touch the kneading
paddle with your hands if it has sufficiently cooled down. We recommend that you
wait 15 to 20 minutes before cutting the bread.
EXTRA: in case you should not make it home in time, the bread maker will continue
to heat the bread for another 60 minutes. This additional time is not included in the
program time. Press the 'start/stop' button for a few seconds, if you want to interrupt
this part of the process. If you leave the bread in the bread maker for more than an
hour, it will become moist.
Rinse the bread pan immediately with warm water, after you've taken out the bread, to
make sure the kneading paddles don't keep stuck to the axle.
750g
3:00
3:18
3:25
2:55
1:25
3:00
3:20
3:35
1:50*
1:30
1:00*
81
1000 g
3:05
3:25
3:30
3:00
1:28
3:05
3:22
3:40
1:50*
1:35
1:00*
B3958
1250 g
3:10
3:30
3:40
3:05
1:30
3:10
3:25
3:45
1:50*
1:40
1:00*