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function - Making kibbeh
function - préparer des saucisses
Whenever you wish to make sausage, follow the steps as described in the chapter 'Assembling.' Before
placing the locking ring however, place the sausage attachment (part number 12) as portrayed in figure 12.
If you wish to use a natural casing for your homemade sausage, attach it to the end of the sausage
attachment. Clamp the casing with (with the closing strip of a sandwich bag, for instance) and tie it shut
at the desired length.
cleAninG And MAintenAnce
1. Take the plug from the wall socket.
2. Disassemble the device by following the steps described in the chapter "Assembling" in the ooposite
direction.
•
Clean the device after each use.
•
If you are experiencing difficulty in removing the grinding disc, place the flat edge of a spoon at
the edge between the grinding disc and the head. This way, you can tilt the grinding disc out of the
head.
3. Clean the parts in warm water with soap.
4. Clean the housing with a clean cloth moistened with a disinfectant cleaner, and dry thoroughly.
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For the stuffing of kibbeh, an oriental meat dish, sheep meat is recommended.
For every 100 grams of meat add a tablespoon of olive oil, a table spoon of
finely cut onion and a tablespoon of flour. Season the meat according to taste.
1. Grind the meat once or twice.
2. Fry the onion until it's brown and add the rest of the ingredients.
For the casing of kibbeh you should use 450 grams of lean meat, 150 to 200
grams of flour and one finely cut or ground piece of nutmeg. Season according
to taste.
1. Grind the meat three times and add all the ingredients together in a bowl.
2. Grind the mixture three additional times.
Remove the spinning blades and the grinding disc from the head.
1. Place the inner part of the Kibbeh attachment (A) and subsequently the
outer part (B) onto the grinding cilinder with the protruding parts fitting into
the appropriate slots in the head (see figure 9).
2. Place the locking ring (see figure 10). Do not turn the ring any further than
necessary.
3. Push the mixture through the opening in the feeding tray (see figure 11). The
device will create the kibbeh-casing.
4. Fill the casing with the stuffing you made earlier.
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user's instructions
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