Bread Mixtures; Cake Recipe - Unold 68010 Notice D'utilisation

Schär dark sandwich loaf
Ingredients
Bread mix, dark
Vegetable oil
Dry yeast
Water, lukewarm
Salt
You can add the following, as desired
caraway or
walnuts or
roasted onions or
bacon bits or
flaxseed

BREAD MIXTURES

As our recipes are based on products which are only available on the German market, we did not translate these recipes,
but will give you some general information. You may use any bread mixtures available in your country for baking bread in
the bread maker. Please note, that some mixtures contain already the necessary amount of dry yeast. Please follow the
instructions of the respective manufacturer, in particular concerning the relation from flour to water, but do not exceed
the following maximum quantity of 500 g flour mix and approx. 350 ml of liquid.

CAKE RECIPE

You may also prepare cake in the BACKMEISTER
as usual, but very delicious. The cake program cannot be preset. You may add different ingredients to the basic recipe.
However, do not take more than the quantities below to ensure good baking results. After baking, take the container out
of the machine and put it on a wet towel. Let the cake cool down for about 15 minutes in the mould before turning the
mould to take out the cake.
Ingredients for a weight of 700 g
Egg 3
soft Butter 100 g
Sugar 100 g
Vanilla sugar 1 bag
Flour type 405 300 g
Baking powder 1 bag
Ingredients:
grated nuts 50 g
or: grated chocolate 50 g
or: coconut flakes 50 g
Or peleed an cubes 50 g
apples
Program: BACKPULVER
Stand 21.2.2020
Step I Step II
375 g 500 g
4 g 6 g
1 package (7 g) 10 g
470 ml 630 ml
¾ tsp. 1 tsp.
2 tsp 3 tsp
50 g 75 g
50 g 75 g
50 g 75 g
1 tbsp. 1½ tsp.
. As it is equipped with kneading blades, the cake will not be as light
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