Notes - Bosch KTL Série Instructions D'utilisation

Notes

To avoid contamination of food, please observe the following instructions:
Opening the door for long periods can cause a significant increase of the temperature in the compartments of the
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appliance.
Clean regularly surfaces that can come in contact with food and accessible drainage systems.
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Store raw meat and fish in suitable containers in the refrigerator, so that the food is not in contact with or does not
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drip onto other food.
Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream and making
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ice cubes.
One-, two- and three-star compartments are not suitable for the freezing of fresh food.
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Order Compartment Type
1 Fridge
2 (***)*-Freezer
3 ***-Freezer
4 **-Freezer
5 *-Freezer
6 0-Star
7 Chill
8 Fresh Food
9 Wine
Note
Please store different foods according to the compartments or target storage temperature of your purchased
products.
If the appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to prevent mould
growth in the appliance.
m
Caution
To ensure that the appliance is easy to clean, food must be packed in bags and liquids in bottles or sealed containers
before being placed in the refrigerator.
Target storage Appropriate food
temp. [°C]
+2 - +8 Eggs, cooked food, packaged food, fruits and vegetables,
dairy products, cakes, drinks and other foods which are not
suitable for freezing.
≤ -18 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended time is 3 months - nutrition
values and taste decrease with time).
Suitable for freezing fresh food.
≤ -18 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended time is 3 months - nutrition
values and taste decrease with time).
Not suitable for freezing fresh food.
≤ -12 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended time is 2 months - nutrition
values and taste decrease with time).
Not suitable for freezing fresh food.
≤ -6 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended time is 1 month - nutrition
values and taste decrease with time).
Not suitable for freezing fresh food.
-6 - 0 Fresh pork, beef, fish, chicken, some packaged processed
foods, etc. (recommended to eat within the same day,
preferably not later than 3 days).
Partially packed/shrink-wrapped processed food
(non-freezable foods).
-2 - +3 Fresh/frozen pork, beef, chicken, freshwater aquatic products,
etc. (7 days below 0 °C and above 0 °C is recommended for
consumption within that day, preferably no more than 2 days).
Seafood (less than 0 °C for 15 days, it is not recommended to
store above 0 °C).
0 - +4 Fresh pork, beef, fish, chicken, cooked food, etc.
(recommended to eat within the same day, preferably not later
than 3 days).
+5 - +20 red wine, white wine, sparkling wine, etc.
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