Operating Faults - DeLonghi D14522DZ Mode D'emploi

OIL DRAIN TAP
CAUTION! To avoid getting burnt do not drain oil
when oil is hot. Proceed as follows:
1. Remove the basket.
2. Open the cover "T".
3. Open the tap "S" by turning it counterclockwise.
4. Run the liquid into a container (see figure),
making sure it doesn't overflow.
5. Remove any deposits from the bowl using a
sponge or paper towel.
6. Close the tap by turning it clockwise.
7. Close the cover "T".
It is a good idea to keep the oil used to fry fish
separate from that used to fry other food.
If lard or fat is used, make sure it does not cool
down too much, otherwise it will solidify.

OPERATING FAULTS

FAULT
Bad smell
The oil has deteriorated.
The cooking liquid is unsuitable.
The oil The oil has deteriorated and causes too
overflows much foam.
You have immersed food which is not suffi-
ciently dry in the hot oil.
The basket has been immersed too quickly.
The oil level in the deep fryer is over the
maximum limit.
Food does not
Oil temperature is too low.
brown during
The basket is over loaded.
cooking
The oil does not The deep fryer has previously been used
heat up
without oil in the fryer bowl, causing the
thermal safety device to break.
The magnetic connector is not correctly
inserted.
8
CLEANING
Before cleaning, make sure that the power plug is
disconnected.
Never immerse the deep fryer in water and never
place it under running tap water (see Fig. 7). The
infiltration of water into the control unit may cause
electrocution.
Check that the oil has cooled down, and then remo-
ve the control unit and drain the oil. Remove the
deposits from the bowl using a sponge or paper
towel. Except for the control unit, power cable and
heating element, all the other parts can be cleaned
with warm water and dishwashing detergent.
Carefully wash the filter "G" of the cover to main-
tain its efficiency. Never use abrasive sponges, to
avoid damaging the deep fryer.
When this procedure has been completed, carefully
dry all parts, to prevent hot oil from spraying out
during operation. The control unit can be cleaned
with a damp cloth.
CAUSE
REMEDY
Replace the oil or fat.
Use a good quality peanut, canola or vegetable oil.
Replace the oil or fat.
Dry the food well.
Immerse it slowly.
Reduce the amount of oil in the fryer bowl.
Select a higher temperature.
Reduce the food quantity.
Press the safety device reset button.
Insert the connector with the jut (X) on the bottom
side.